Author: digitalbox

Since time immemorial our ancestors have proclaimed the principles that govern the concept and production of our exceptional Extra Virgin Olive Oil. These principles, together with an aesthetic and current vision, give rise to Verde Esmeralda Olive, giving the most exquisite palates the opportunity to taste our award-winning gourmet oil.

From the olive tree of the goddess Athena to the bottle, it is a long distance of legend, history and tradition through family production. The olive mill of the Vasilopoulou Christina & Co. family is a family business with a long tradition in the field of olive oil. Relying all these years on principles and values, they produce with passion and offer consistently, pure and extra virgin olive oil, exclusively from the Koroneiki variety.

ATSAS ORGANIC PRODUCTS LTD is a family-run agricultural enterprise, incorporated in 2012 in Nicosia, Cyprus. The company carved a great reputation for its organic products. Throughout the years, atsas received world-wide recognition for the premium quality of the high phenolic extra virgin olive oil it produces. The company follows eco-friendly cultivation rules and procedures, which promote the organic and superior quality of the atsas multi-awarded organic olive oil.

University of Thessaly, through its Property Management and Development Company, developed an age-old olive grove around the old monastery of Pau, οn the beautiful Pelion, the mountain of the mythical Centaurs. We cultivate the special local olive variety of Pelion (Amfissis), dynamically balancing the tradition of generations, with the most modern applied methods of scientific organic farming. Each tree is, for us, a whole microcosm that we treat with respect to biodiversity.

In Mytilene, where the olive tree becomes the symbol of the place and the oil reaches its highest quality from anywhere in Greece, the Olive Gardens of the Tzortzi Family become synonymous with the “treasure” of the Lesbian land.

Our big goal is that you as a consumer can buy authentic Greek organic olive oil. OEL therefore sees itself as a direct bridge between supply and demand, between producer and consumer and between Meligalas and Berlin.

LADI extra virgin olive oil is the liquid gold produced in the famous Cretan olive groves of Rethymnon, with the guarantee of the Tsouderos family.

The Extra Virgin Olive oil La Ballestera is a precious invention by the family of TS La Ballestera SL. It is a different approach with an excellent taste.

This top quality, award winning extra virgin olive oil is produced in Kalamata, Greece. Most extra virgin olive oils have an acidity level of .8% and below. Ours has an acidity level of below .3% which is excellent.
Trifilia Premium and Trifilia Organic Olive Oils are sourced from hand-picked olives grown in our family olive groves in the Kalamata region of Greece

Tokuc Group Dis Ticaret LTD Sti produces extra virgin olive oils with high quality.