Author: digitalbox

This olive oil has unique flavor; green fruity with notes of apple, banana, freshly cut grass and green almond. Balanced, elegant, and with a pleasant itchiness. It brings harmony and complexity to the table.

San Conino was established in Val d’Orcia, in the marvellous Tuscan valley, a flourishing land and natural park and also declared a Unesco World Heritage site. This tasteful olive oil resembles the heritage of the Tuscan Valley and keeps it alive.

Extra virgin Cretan olive oil, of superior quality produced exclusively by our local cooperating producers.

The Sala-López family are envolved in a wide diversity of business ventures, they have set out their foray into the agricultural and food markets through citric production, expanding their activities into the olive oil market. Advised and backed by top-level specialists in Spain and Italy, our family business in focused on quality and excellence of our product, expanding this philosophy to all of our business activities and phases of production, this extracts to our suppliers and customers, where customer satisfaction is our goal.

Our family has made the best olive oil a way of life. Based in the Subbética Cordobesa, in the heart of Andalusia, we make our products according to tradition, with the patience and care that a great extra virgin needs.

STIROA company of SHEYLUS GROUP is a refining unit of olive oils and vegetable oils, with a capacity of 50 000 tons per year, and a storage capacity of 4000 tons in food tanks. It is equipped with the most modern and advanced technologies of the sector. Thanks to the complementarity of the know-how of our units SHEYLUS GROUP, our group can provide you with its technical, logistical and production capacities, to create a synergy based on a win-win policy.

Based in Linguizzetta in Corsica (France), our farm, undergoing conversion to Organic Farming, enjoys the subtleties of the climate of the Isle of Beauty. We produce an olive oil under the label “AOP Huile de Corse” (Appellation Origine Protégée) in the traditional way of the “Extra Virgin” (HOVE) from olives harvested in early autumn in order to extract all its finesse and fruitiness.

Just outside Alexandroupolis, in Dikella, there has been an olive mill for 20 whole years, “Alexandros Olive Mill” which always offers its services with joy and passion and thus reaches our table extra virgin olive oil of our region. The “Alexandros” olive mill, with modernized equipment, collects the olives of the area and produces the most delicious and quality oil in the area.

ZAAZEY was brought to life in the beautiful Ada Mountains, right on the Aegean Seacoast of Turkey. It was here among Nature’s richest elements where blissful senses came to life. During our most recent trip, our family was introduced to the world’s finest family of olive growers for three generations. With careful attention to choosing the best trees, picking premium quality olives, and using meticulously orchestrated cold press methods, our family has created the finest olive oil on the international market!

At Olea Prilis, we extract our Extra Virgin Oil from olives that we select and pick, prevalently from our own trees that we lovingly cultivate and grow. Extra Virgin olive oil is made by crushing selected olives at the optimum point of ripeness and extracting their juice that is rich in aromas and health-promoting nutrients.