Author: digitalbox

We make an Extra Virgin 0rganic Olive Oil for the children of today whilst also preserving their world for tomorrow.

Extra virgin olive oil from unripe olives, of early harvest, of Chalkidiki wild olive variety, with the characteristic flavour and aroma.

The St-Elias unfiltered premium olive oil is made from Koroneiki olives. Native to the region of Messinia, the Koroneiki olives are mainly grown for olive oil production. This particular fruit may be small, but the quality of the taste, flavour and the amount of natural antioxidants it yields is extensive.

The everlasting tree, whose miracle flows from itself drop by drop, whose every cell adds life to life, and not content with that, presents the miraculous effect it has created to people in its purest form… It is so generous while embracing you with all its leaves on the slopes of the Northern Aegean and perhaps in times never written. There is almost no disease that the grains are not a cure for, there is almost no soul that does not smell good

Terra Creta, was founded in early 2001, by Cretan visionaries with extensive knowledge and experience in olive oil production and sales. Our philosophy is to operate from a solid scientific base in every step of the production as well as on principles of self-reliance, innovation and environmental consciousness.

We wanted our olive oils with high amounts of polyphenols and antioxidants to carry the “aroma”, “bitterness” and “hotness” balance characteristics determined by world standards at the optimum level, and we bottled them under the name ZAGODA and presented them to your taste.

Prioritizing the production of extra virgin olive oil, Fattoria Triboli has managed to create a special blend of Leccino, Moraiolo and Frantoio, with exceptional taste and texture

To date, the Restivo farm boasts a fine production of Nocellara del Belice extra virgin olive oil , a product with unique chemical and organoleptic properties thanks to its proximity to the sea and the proximity of the state forest.

Our family has always lived in this area of Sicily and the company has always been run by women in love with their land, traditions … and especially the family. A true vocation that is translated into our products, where the main ingredient is passion. Transported by passion and the desire to do we have decided to put our knowledge at your service to immerse you in tradition, which today, is a real treasure.

The Estepa Designation of Origin is one of the most demanding entities in the market when it comes to certifying the quality of an Extra Virgin Olive Oil. The oils protected by Estepa are produced in the Estepa and Puente Genil region, and are currently one of the most awarded.