ORGANIC DROPS ROSEMARY
Pellas Nature is a company producing natural innovative food products. Only the best raw materials, gifted by the unique Greek climate and soil are used to produce products that fulfill the taste, the sensations and the nutritional improvement. We are dedicated to a common plan,…
RENGIN SUAR YESIL BIBERLI- GREEN PEPER ZEYTINYAGI
Thanks to my meticulousness, my olive oils, which have balanced aroma, bitter and burning properties, reach an extraordinary “fine” taste.Another feature: I don’t have a tree and a factory!This freedom gives me the opportunity to choose the most valuable and high quality products of the…
RENGIN SUAR MANDALINALI- MANDARIN ZEYTINYAGI
Thanks to my meticulousness, my olive oils, which have balanced aroma, bitter and burning properties, reach an extraordinary “fine” taste.Another feature: I don’t have a tree and a factory!This freedom gives me the opportunity to choose the most valuable and high quality products of the…
RENGIN SUAR KEKIKLI- THYME ZEYTINYAGI
Thanks to my meticulousness, my olive oils, which have balanced aroma, bitter and burning properties, reach an extraordinary “fine” taste.Another feature: I don’t have a tree and a factory!This freedom gives me the opportunity to choose the most valuable and high quality products of the…
ORGANIC FLAVOURED EXTRA VIRGIN OLIVE OIL WITH BASILIC BASIL
For years the family has been producing olive oil until it became an exemplary success and a local market leader named AL JAZIRA. Although the plant is modern and at the forefront of technology AL JAZIRA has preserved the techniques and traditions that characterize its…
Brenda Wilkinson – South Africa
My journey with the olive oil started 10 years ago; we drove onto this estate in June 2010, after 20 years in Central Africa where my husband Nick had been involved in corporate agriculture and I was teaching. I stood in the shed and watched…
Anatolia’s oldest known olive oil press found in Antalya
The oldest olive oil press in Anatolia has been discovered in the ancient city of Lyrboton Kome in Antalya, but archaeologists have expressed special excitement at revelations that many of the olive oil facilities and the town itself was founded by a woman. “We are…
Olive Oil, Cornerstone of the Ikarian Diet
Centenarians of Ikaria might not know the countless ways olive oil can improve their health, they just know it works. It could be a long time until you’ll see a bottle of Ikarian olive oil at your local store: Production is small and the locals…
Olive Oil Prices Are Going Through the Roof
Hoarding oil of a new kind after terrible harvests in Italy, Spain and Greece. First came zucchini and eggplant shortages. Then Iceberg lettuce disappeared from European grocery shelves. Now erratic weather in Spain and Italy, the world’s biggest producers, is rippling through global olive oil…
Could Drones Be the Next Big Thing for the Australian Olive Industry?
With legislation making drone ownership easier and more affordable, many farmers are could find a more effective means of crop monitoring and maintenance. In the increasingly unstable world of farming, everything from volatile weather conditions, to pests and disease, to rising operational costs pose a…
