Segermes
Segermès is intimately linked to the culture of the olive tree and has thus contributed to the prosperity and expansion of the entire region from Roman times to the present day.The 100% autonomous nature of the Domaine de Segermès , from picking to bottling, ensures the production of an olive oil ranked among the best in the world !
L’Instat Aion
The extra virgin olive oil of exceptional quality L’ Instant is produced by Domaine de Cugis which uses neither toxic products nor pesticides, 100% natural and organic.
Domaine Adonis
The company produces extra virgin olive oil from local and introduced olives varieties using traditional harvesting methods. Our challenge was to produce for our first year an excellent quality oil with our own two-phase oil mill
Domaine Adonis
The company produces extra virgin olive oil from local and introduced olives varieties using traditional harvesting methods. Our challenge was to produce for our first year an excellent quality oil with our own two-phase oil mill
Domaine Adonis
The company produces extra virgin olive oil from local and introduced olives varieties using traditional harvesting methods. Our challenge was to produce for our first year an excellent quality oil with our own two-phase oil mill
Domaine Adonis
The company produces extra virgin olive oil from local and introduced olives varieties using traditional harvesting methods. Our challenge was to produce for our first year an excellent quality oil with our own two-phase oil mill
Divine Olive
We have been olive oil producers for several generations; our company is based in Saint-Jean-sur-Richelieu (Montreal region) and our olive trees are located in Morocco . We control the quality of our products from planting to distribution.
Our know-how acquired over the years and our very rigorous production process allow us to produce olive oil of impeccable quality.
DELADI
The history of this young company has its roots in a family history of more than one hundred years.
Cecrops premium Quality
The Cecrops thorough knowledge on the timely execution of the appropriate agricultural interventions and their effects on the olive trees enable them to produce the supreme quality olive oil that are so proud of. Olive picking is their moment of truth; picking healthy olives from trees is what brings them joy. During this process, their love manifests in the way they pick the olives, taking care not to hurt the olive trees. Speed is not quintessential; quality is. That is why they take good care – with ‘meraki’, as they like to say – of this healing golden fluid that thrives on the lands since the Ancient Greek times, thus honouring all those that have passed on to them the secrets of this craft.
