Author: digitalbox

Each NICHEN’oils has its aroma and profil characterizing its personality. NICHEN struggled to give a life to this golden juice from the best olive fruits keeping always in mind their customer’s health and how to satisfy all their tastes.

Floros family produces the extra virgin olive oil Sofia, which is high in polyphenolics.

At Olea Prilis they extract Olea Prilis, the Extra Virgin Olive Oil is made by crushing selected olives at the optimum point of ripeness and extracting their juice that is rich in aromas and health-promoting nutrients

This is how justpugliafactory is born, a 100% Italian project, which tells and gives the opportunity to find out about this MARVELLOUS LAND from the unique foreigner’s point of view.

S.A.R.L Kiared is a company, which produces extra virgin olive oil “Baghlia”.

The first olive oil press owned by the Volioti family started its operation in 1969 at the village of Agios Vlasios, in Pelion. Since 1981 and up until today, the Olive Oil Press has relocated to its new facilities in Ano Lechonia.

Agroprodukt doo produces extra virgin olive oil Aurum, which is high in polyphenolics.

Harrando & Co is a family olive grove which obtains the highest quality organic extra virgin olive oils without compromise.

Scelfo Costanza produces extra virgin olive oil Magamila, which is high in polyphenolics.