Andante Extra Virgin Olive Oil (evoo) is made from olives grown on the Wêreldsgeluk Olive Estate, owned by Willie and Lisa Duminy’s family trust. Cultivation, harvest timing and milling are directed at producing the finest premium quality evoo, with a focus on complex, harmonious flavours, and maximising biophenols and mono-unsaturated fats for their extraordinary culinary and health benefits.


South Africa


Nocellara del Belice