As you might expect from a single estate producer of the finest Sicilian olive oil, standards are uncompromising. The finest olives are used to produce high quality olive oil in a carefully measured blend from native Sicilian Cerasuola, Nocellara and Biancolilla olive trees. The result is an oil which is soft, but decidedly nutty in flavour.


United Kingdom (UK)


Nocellara del Belice