Category: AWARDED OLIVE OILS 2022

We wanted our olive oils with high amounts of polyphenols and antioxidants to carry the “aroma”, “bitterness” and “hotness” balance characteristics determined by world standards at the optimum level, and we bottled them under the name ZAGODA and presented them to your taste.

Located in the foothills of the Iberian town of Ullastret, in the Baix Empordà – Costa Brava region, olive trees have been to this day one of the most appreciated legacies in our Mediterranean culture where olive oil has been used to preserve food, to cooking and even for health for its properties.

Located in the foothills of the Iberian town of Ullastret, in the Baix Empordà – Costa Brava region, olive trees have been to this day one of the most appreciated legacies in our Mediterranean culture where olive oil has been used to preserve food, to cooking and even for health for its properties.

Because we believe that we all deserve an equal opportunity in life, Zayto invests in programs that aim to empower disadvantaged communities and reduce inequalities.

We are producers and exporters of Organic Extra Virgin Olive Oil, our image and packaging, with the genuineness and uniqueness of the best organic olive oil produced in Tunisia. Our oils are produced from olives carefully picked by hand from our own natural plantations located in the area of Nadour ( Zaghouan) , a region combining rigorous altitude climates, which allow to obtain quality olives, essential to the production of authentic olive oil. AGRO-MED is fully integrated – from the fields to the various finished packaged products

“Metamorphosis” extra virgin olive oil reflects a history of many centuries. This extra virgin olive oil with the authentic and rich taste is made from the finest olives, each handpicked from the olive groves that embody the spirit of the historic monastery of Metamorphosis in the Molaoi area of Laconia in the Peloponnese.

CULTIVATION AND PRODUCTION OF EXTRA VIRGIN OLIVE OIL 4 simple steps for the most authentic extra virgin olive oil: 1)we collect the fruit all alone with the help of combs( not with mechanic methods which can cause sever damages on the fruit) 2)within 3 hours we drove the fruit to the oil press where it dissolves with cold pressed-extraction. 3)it is kept in a stainless steel tank , in stable cold temperature and oxygen free enviroment . 4) with this procedures of collection and guarding we achieve law stables (K232-K270-ΔΚ-acidity) and all the polyphenols

Driven by our inner need to preserve our culture and share our local tradition, we created ALIZIA extra virgin olive oil, having simplicity and authenticity as our overarching principles.
Putting aside any sophisticated branding and marketing trends, we focused on creating a product that we, above all else, would be happy to share and offer to our family and friends.

This top quality, award winning extra virgin olive oil is produced in Kalamata, Greece. Most extra virgin olive oils have an acidity level of .8% and below. Ours has an acidity level of below .3% which is excellent.
Trifilia Premium and Trifilia Organic Olive Oils are sourced from hand-picked olives grown in our family olive groves in the Kalamata region of Greece

Our Estate Blend Extra Virgin Olive OiL is a blend of mainly Frantoio and Mission cultivars harvested at a half-ripe stage with a medium fruity character. The aroma of freshly cut green grass and a hint of apple follows through on the palate.The slight bitterness and gentle pepper are balanced and fades to leave a pleasant aftertaste.