Category: AWARDED OLIVE OILS 2022

ZAAZEY® manifested in the beautiful Ada MountainPicked at peak ripeness and gently crushed within hours, ZAAZEY® Olive Oil will bring the natural flavor of Turkey right to your dining table.
s, right on the Aegean Sea coast of Turkey. It was here, among nature’s richest elements, where the blissful senses came to life. With careful attention to choosing the best trees, picking premium quality olives, and using meticulously orchestrated cold-press methods, ZAAZEY® has created the finest extra virgin olive oil known on the international market.

Harrando & Co is a family olive grove which obtains the highest quality organic extra virgin olive oils without compromise.

We wanted our olive oils with high amounts of polyphenols and antioxidants to carry the “aroma”, “bitterness” and “hotness” balance characteristics determined by world standards at the optimum level, and we bottled them under the name ZAGODA and presented them to your taste.

AL-zyoud automatic olive oil mill was established in 1993. In 2006 another branch with production capacity of 5 ton /hr in eastern rural area of Jordan was established. Our technical and management staff are highly trained with excellent experience.

We wanted our olive oils with high amounts of polyphenols and antioxidants to carry the “aroma”, “bitterness” and “hotness” balance characteristics determined by world standards at the optimum level, and we bottled them under the name ZAGODA and presented them to your taste.

Mazagan Extra Virgin Olive Oil has a unique taste. This olive oil is an innovative idea for the Mediterranean diet.

We wanted our olive oils with high amounts of polyphenols and antioxidants to carry the “aroma”, “bitterness” and “hotness” balance characteristics determined by world standards at the optimum level, and we bottled them under the name ZAGODA and presented them to your taste.

Located in the foothills of the Iberian town of Ullastret, in the Baix Empordà – Costa Brava region, olive trees have been to this day one of the most appreciated legacies in our Mediterranean culture where olive oil has been used to preserve food, to cooking and even for health for its properties.

Enzo Signorelli is a photographer, journalist, olive grower and EVOO producer. From the family properties on the slopes of Mount Etna, Sicily, and from others small, excellent, selected olive groves in the region, Enzo produces high-quality and multi-awarded extra virgin olive oils. All the EVOOs in collection are Crus, 100% Organic, Italian products and Protected Geographical Indication (PGI) certified. High in Polyphenols, all of them reached the Health Claim from Europe Union (Regulation EU 432/2021).

Vusi’s Farm Ultra Premium Extra Virgin Olive Oil is different and fresh to the olive oil market. The Vusi’s Farm family has created the best recipe and picked the best procedure for their olive oil.