El Anassa
CULTIVATION AND PRODUCTION OF EXTRA VIRGIN OLIVE OIL 4 simple steps for the most authentic extra virgin olive oil: 1)we collect the fruit all alone with the help of combs( not with mechanic methods which can cause sever damages on the fruit) 2)within 3 hours we drove the fruit to the oil press where it dissolves with cold pressed-extraction. 3)it is kept in a stainless steel tank , in stable cold temperature and oxygen free enviroment . 4) with this procedures of collection and guarding we achieve law stables (K232-K270-ΔΚ-acidity) and all the polyphenols
Alizia
Driven by our inner need to preserve our culture and share our local tradition, we created ALIZIA extra virgin olive oil, having simplicity and authenticity as our overarching principles.
Putting aside any sophisticated branding and marketing trends, we focused on creating a product that we, above all else, would be happy to share and offer to our family and friends.
La Oliva Roja
La Oliva Roja is a superior category olive oil obtained directly from olives and only by mechanical means. A complex, balanced and harmonious Olive Oil
Uma Casanatura
Quality, valorisation of the territory and sustainability are the cardinal points of our philosophy.
Our farm is located in the Abruzzo hills in the province of Teramo, a farm framed by timeless natural beauty. The nature that surrounds us is our most precious asset and for this we enhance and protect the territory through sustainable agriculture that pays us back with excellent raw materials.
Rylstone Olive Press Crooked River
Rylstone Extra Virgin Olive Oil’s are an expression of quality and a symbol of Australian pride. It is important that they make oils with depth, harmony and balance of fruit and flavour.
Rylstone Olive Press Murray Darling
Rylstone Extra Virgin Olive Oil’s are an expression of quality and a symbol of Australian pride. It is important that they make oils with depth, harmony and balance of fruit and flavour.
Zazzey Golden Drops
ZAAZEY® manifested in the beautiful Ada MountainPicked at peak ripeness and gently crushed within hours, ZAAZEY® Olive Oil will bring the natural flavor of Turkey right to your dining table.
s, right on the Aegean Sea coast of Turkey. It was here, among nature’s richest elements, where the blissful senses came to life. With careful attention to choosing the best trees, picking premium quality olives, and using meticulously orchestrated cold-press methods, ZAAZEY® has created the finest extra virgin olive oil known on the international market.
Rylstone Olive Press Murrumbidgee
Rylstone Extra Virgin Olive Oil’s are an expression of quality and a symbol of Australian pride. It is important that they make oils with depth, harmony and balance of fruit and flavour.
The Rector Extra Virgin Olive Oil
University of Thessaly, through its Property Management and Development Company, developed an age-old olive grove around the old monastery of Pau, οn the beautiful Pelion, the mountain of the mythical Centaurs. We cultivate the special local olive variety of Pelion (Amfissis), dynamically balancing the tradition of generations, with the most modern applied methods of scientific organic farming. Each tree is, for us, a whole microcosm that we treat with respect to biodiversity.
7 Elies
ATSAS ORGANIC PRODUCTS LTD is a family-run agricultural enterprise, incorporated in 2012 in Nicosia, Cyprus. The company carved a great reputation for its organic products. Throughout the years, atsas received world-wide recognition for the premium quality of the high phenolic extra virgin olive oil it produces. The company follows eco-friendly cultivation rules and procedures, which promote the organic and superior quality of the atsas multi-awarded organic olive oil.
