Category: AWARDED OLIVE OILS 2022

This top quality, award winning extra virgin olive oil is produced in Kalamata, Greece. Most extra virgin olive oils have an acidity level of .8% and below. Ours has an acidity level of below .3% which is excellent.
Trifilia Premium and Trifilia Organic Olive Oils are sourced from hand-picked olives grown in our family olive groves in the Kalamata region of Greece

Our Estate Blend Extra Virgin Olive OiL is a blend of mainly Frantoio and Mission cultivars harvested at a half-ripe stage with a medium fruity character. The aroma of freshly cut green grass and a hint of apple follows through on the palate.The slight bitterness and gentle pepper are balanced and fades to leave a pleasant aftertaste.

The Extra Virgin Olive oil La Ballestera is a precious invention by the family of TS La Ballestera SL. It is a different approach with an excellent taste.

Rocca Extra Virgin Olive Oil obtained from a careful selection of European olives. It remembers tastes and flavours of ancient Mediterranean traditions.

LADI extra virgin olive oil is the liquid gold produced in the famous Cretan olive groves of Rethymnon, with the guarantee of the Tsouderos family.

Bay Olive is an exceptional Extra vIrgin Olive Oil. It captures everyone that tastes it with its flavour.

Our big goal is that you as a consumer can buy authentic Greek organic olive oil. OEL therefore sees itself as a direct bridge between supply and demand, between producer and consumer and between Meligalas and Berlin.

Oilvoia is made by physical and mechanical method, which enriches the taste. It has a refreshing flavour and unique aroma.

In Mytilene, where the olive tree becomes the symbol of the place and the oil reaches its highest quality from anywhere in Greece, the Olive Gardens of the Tzortzi Family become synonymous with the “treasure” of the Lesbian land.

University of Thessaly, through its Property Management and Development Company, developed an age-old olive grove around the old monastery of Pau, οn the beautiful Pelion, the mountain of the mythical Centaurs. We cultivate the special local olive variety of Pelion (Amfissis), dynamically balancing the tradition of generations, with the most modern applied methods of scientific organic farming. Each tree is, for us, a whole microcosm that we treat with respect to biodiversity.