Category: AWARDED OLIVE OILS 2022

Our Estate Blend Extra Virgin Olive OiL is a blend of mainly Frantoio and Mission cultivars harvested at a half-ripe stage with a medium fruity character. The aroma of freshly cut green grass and a hint of apple follows through on the palate.The slight bitterness and gentle pepper are balanced and fades to leave a pleasant aftertaste.

Our Estate Blend Extra Virgin Olive OiL is a blend of mainly Frantoio and Mission cultivars harvested at a half-ripe stage with a medium fruity character. The aroma of freshly cut green grass and a hint of apple follows through on the palate.The slight bitterness and gentle pepper are balanced and fades to leave a pleasant aftertaste.

This top quality, award winning extra virgin olive oil is produced in Kalamata, Greece. Most extra virgin olive oils have an acidity level of .8% and below. Ours has an acidity level of below .3% which is excellent.
Trifilia Premium and Trifilia Organic Olive Oils are sourced from hand-picked olives grown in our family olive groves in the Kalamata region of Greece

Our Estate Blend Extra Virgin Olive OiL is a blend of mainly Frantoio and Mission cultivars harvested at a half-ripe stage with a medium fruity character. The aroma of freshly cut green grass and a hint of apple follows through on the palate.The slight bitterness and gentle pepper are balanced and fades to leave a pleasant aftertaste.

The Extra Virgin Olive oil La Ballestera is a precious invention by the family of TS La Ballestera SL. It is a different approach with an excellent taste.

Rocca Extra Virgin Olive Oil obtained from a careful selection of European olives. It remembers tastes and flavours of ancient Mediterranean traditions.

LADI extra virgin olive oil is the liquid gold produced in the famous Cretan olive groves of Rethymnon, with the guarantee of the Tsouderos family.

Bay Olive is an exceptional Extra vIrgin Olive Oil. It captures everyone that tastes it with its flavour.

Tradition, territory, flavors and fragrances, mixed with quality and passion: this is Romano Antico Frantoio. The company was founded in 1840 a Benevento. The experience and expertise gained by Alberto Roman, dedicated to the cultivation of olives and the production of oil, as was his grandfather and his father were, allow to achieve high product quality. An oil that, year after year, acquires notoriety and credibility gaining awards and accolades that come from all over the world.

Untold stories arise from the union of prized cultivars.
The olives are harvested by hand while still green, 15 days in advance, to the detriment of yield but to the advantage of the organoleptic characteristics of the oil, in fact in this way a greater richness of polyphenols is maintained.