Category: AWARDED OLIVE OILS 2022

NIOÉLIA is an extra virgin olive oil (EVOO), Koroneiki variety, rich in phenols. Its name comes from the merging of the words “NIO” and “IALIA”. “NIO”, in the local dialect of Zakynthos, where we come from, means the new olive oil every year, while “ÉLIA” refers to the age-old, blessed tree that offers us its wonderful juice, olive oil.

He cultivates this beautiful Earth with Abundant love and care, working together to produce an excellent product respecting the wildlife that surrounds them and its beautiful biodiversity.

Stancija st. Antonio D.O.O is a constantly awarded company for its products. Mix San Antonio is a Medium intensive olive oil and has weaker bitterness with spice tenderness. It has a taste of green olives, fruit and fresh grass, and a harmonious and harmonious scent.

……San Antonio Istarska Bjelica is an Istrian minnow intensive olive oil is rich in flavor. It has distinctly bitter and spicy, with a strong scent of the grass and leaves. The traces of almonds and tomatoes are reflected in the scent, giving the Istrian Bjelica distinctive touch.

Our product, Natura extra virgin olive oil was produced for the first time in 1959 at Rhodes, an island located in southern Greece. Our product is a family tradition that we are very proud of. We take into consideration the quality of our oil so that we can offer the best product possible.

With Koroneiki variety olives, exclusively from the olive groves of our family on the fertile island of Crete, we produce “Skoutari”. An excellent virgin organic olive oil, which is available in limited quantities and has very beneficial characteristics, one of the few that have a certified health label on its label.

Our company (L’Oléastre s.a.r.l.) is a small family-run business specialised in producing extra-virgin olive oil. We own a young olive grove planted with selected and certified olive trees. Olealys is our first terroir olive oil.

For forty years, the Herdade dos Lagos estate in the Valley of the Camels (Vale de Camelos) has been owned by the Zeppenfeld-Kreikenbaum family. Many changes have taken place in the course of this time. The Alentejo region is located in the south of Portugal and was considered in previous years as the granary of Portugal. So the origin of the good lies in agriculture. When the Bremen shipowner Horst Zeppenfeld, then still captain, fell in love with this landscape, there was already a dream: the cultivation of wine and olive trees. Together with the family and the administrator Dietmar Ochsenreiter, the realization was constantly carried out. Today, about 1000 sheep still graze on the 1000 hectares of land with its five reservoirs, but the cultivation of wine, olives and carob are in the foreground.

Strakka organic extra virgin olive oil is carefully blended from Koroneiki, Kalamon and the local Cypriot variety of olives to produce its splendid flavour. The character and high quality of Strakka olive oil means it is ideal for use in salads and for fine cooking.

The San Bartolomeo olive grove and chickens perfectly coexist. The chickens enjoy the shade and protection of the olive trees and contribute to their fertilization. The olives are harvested at the right point of ripeness and immediately moved to our onsite mill. The oil that is extracted has a very low degree of acidity and peroxides