Category: AWARDED OLIVE OILS 2022

In a privileged environment, Château d’Estoublon has been passionately perpetuating the tradition of olive oils and exceptional wines since 1489.

In a privileged environment, Château d’Estoublon has been passionately perpetuating the tradition of olive oils and exceptional wines since 1489.

Cultivated without any chemical fertilizers or pesticides, Domaine Leos stretches out across a gently-sloping plateau, consisting of rock slabs covered with a calcareous and gravelly soil. It benefits from a uniquely-protected natural environment: the estate does not use any chemical fertilizers nor pesticides and the olive trees were planted on lands free of any crops for more than 60 years.

Cultivated without any chemical fertilizers or pesticides, Domaine Leos stretches out across a gently-sloping plateau, consisting of rock slabs covered with a calcareous and gravelly soil. It benefits from a uniquely-protected natural environment: the estate does not use any chemical fertilizers nor pesticides and the olive trees were planted on lands free of any crops for more than 60 years.

Cultivated without any chemical fertilizers or pesticides, Domaine Leos stretches out across a gently-sloping plateau, consisting of rock slabs covered with a calcareous and gravelly soil. It benefits from a uniquely-protected natural environment: the estate does not use any chemical fertilizers nor pesticides and the olive trees were planted on lands free of any crops for more than 60 years.

The olive oil of Savidakis Family is produced from the olive groves of the area of ​​Sitia and is the treasure of the Cretan land and the basis of the Mediterranean diet.

Yudum is Turkey’s leading and most recognized brand in the liquid oil sector. In 2008, it was acquired by Savola Food, a company which operates extensively in the food industry in 15 different countries. The production plant is in Ayvalik, Balikesir. In 2017, Egemden Olive Oil brand was launched. By this launch, the company reinforced nearly half-century of production expertise and strong stance in the olive oil market.

Our main field of activity is olive oil! We produce, store, standardize and trade olive oil, placing it on international and domestic markets. Our Company, keeping up with the constantly changing market trends, provides a variety of options in products of our own label as well as private labels, while being able to respond to large order quantities in a prompt manner and with competitive prices. Moreover, we offer a wide range of Cretan and Greek products to ensure the best possible service for our customers.The people in our company consider it their duty to fulfil our vision by providing high-quality services, and we fully comply with the rules of the food safety and quality system that we use, throughout every step of the production process. For us, high quality is the only way and satisfied customers are our reward!

Rede Alimentaria Slu is an olive oil company dedicated to the production of the highest quality extra virgin olive oil.

Sant Joan de Binissaida is an agrarian farm in exploitation. Sant Joan de Binissaida is presently a rural hotel exploiting 12 hectares, half reforested with pines and wild olives and the other half is dedicated to the cultivation of olive trees, planted between 2013 and 2021, the year that our own oil mill was installed to produce the oil with the two varieties we grow: the arbequina, with 664 trees, and the koroneiki, with 660 trees. In total, from 1994 until today, more than 3.000 trees have been planted, creating a beautiful natural setting. Since 2021, our agricultural exploitation has obtained the qualification of “ecological exploitation” from the Autonomous Community. The hotel also has a small vegetable garden that provides the Restaurant of Sant Joan de Binissaida with top quality natural products.