Category: AWARDED OLIVE OILS 2022

The “Bastione di Sant’Armonio” has its origins in the heart of Tuscany where extra virgin olive oil possesses the authentic and genuine flavor of the past. We are situated at the gates of Mount San Savino along the antique road which leads to Siena through the hills.

At Olea Prilis they extract Olea Prilis, the Extra Virgin Olive Oil is made by crushing selected olives at the optimum point of ripeness and extracting their juice that is rich in aromas and health-promoting nutrients

Is an extra virgin olive oil 100% from Tunisian variety, early harvested to maintain the best organoleptic qualities of a high fruity olive oil.

We believe we can make a difference in people’s lives and that’s why we take our products seriously. We control its quality at all times, bringing the land to the market, the market to the kitchen, the kitchen to the dish and the dish to the land.

We believe we can make a difference in people’s lives and that’s why we take our products seriously. We control its quality at all times, bringing the land to the market, the market to the kitchen, the kitchen to the dish and the dish to the land.

We believe we can make a difference in people’s lives and that’s why we take our products seriously. We control its quality at all times, bringing the land to the market, the market to the kitchen, the kitchen to the dish and the dish to the land.

At Sparta Gourmet, we honor our Spartan roots and the beauty of Greece’s lands. Using a combination of tradition and technology, we are proud to produce one of the finest olive oils in the country. Our rich olives render an authentic, traditional extra virgin olive oil. Containing several beneficial antioxidants and monosaturated fats, extra virgin olive oil is a key ingredient in the Mediterranean diet, recommended for healthy daily consumption and embodying the wealth of nature with every taste.

NIOÉLIA is an extra virgin olive oil (EVOO), Koroneiki variety, rich in phenols. Its name comes from the merging of the words “NIO” and “IALIA”. “NIO”, in the local dialect of Zakynthos, where we come from, means the new olive oil every year, while “ÉLIA” refers to the age-old, blessed tree that offers us its wonderful juice, olive oil.

Situated in Corsica, amidst green rolling hills along the Bravone river, Moulin Oltremonti extends over 35 ha. Our extra virgin olive oil is produced in our own mill equipped with the latest oil extraction innovations. Our extra virgin olive oil is produced entirely on the farm from the olive tree to the olive to the bottle. Our olives are produced from a selection of olive trees including our Corsican variety “Ghjermana” which we have reproduced from secular trees in the village of Monte, center Corsica. They are harvested beginning of autumn with a typicity unique to our island.

Maltês (mal-tesh) is an extra virgin olive oil with a wild side. A premium EVOO harvested from Guadiana river margins, in the Alentejo province of Portugal. This is a food forest product committed to preserving a sustainable natural environment.