Category: AWARDED OLIVE OILS 2022

For forty years, the Herdade dos Lagos estate in the Valley of the Camels (Vale de Camelos) has been owned by the Zeppenfeld-Kreikenbaum family. Many changes have taken place in the course of this time. The Alentejo region is located in the south of Portugal and was considered in previous years as the granary of Portugal. So the origin of the good lies in agriculture. When the Bremen shipowner Horst Zeppenfeld, then still captain, fell in love with this landscape, there was already a dream: the cultivation of wine and olive trees. Together with the family and the administrator Dietmar Ochsenreiter, the realization was constantly carried out. Today, about 1000 sheep still graze on the 1000 hectares of land with its five reservoirs, but the cultivation of wine, olives and carob are in the foreground.

Strakka organic extra virgin olive oil is carefully blended from Koroneiki, Kalamon and the local Cypriot variety of olives to produce its splendid flavour. The character and high quality of Strakka olive oil means it is ideal for use in salads and for fine cooking.

The San Bartolomeo olive grove and chickens perfectly coexist. The chickens enjoy the shade and protection of the olive trees and contribute to their fertilization. The olives are harvested at the right point of ripeness and immediately moved to our onsite mill. The oil that is extracted has a very low degree of acidity and peroxides

It owes its name to the characteristic whitish color of the olive leaf of this variety that makes up our most exclusive extra virgin olive oil. Its amount of aromatic green notes, ranging from intense fruity to spicy aftertaste, make it one of the most versatile EVOOs in the kitchen.

Every one of the bottles of olive oil from Paço do Conde reflects a tradition of quality and the love and respect with which they work the land. Each olive variety produces an oil which expresses the superior quality and the individuality of Paço do Conde in its own unique way.

It owes its name to the characteristic whitish color of the olive leaf of this variety that makes up our most exclusive extra virgin olive oil. Its amount of aromatic green notes, ranging from intense fruity to spicy aftertaste, make it one of the most versatile EVOOs in the kitchen.

The “Bastione di Sant’Armonio” has its origins in the heart of Tuscany where extra virgin olive oil possesses the authentic and genuine flavor of the past. We are situated at the gates of Mount San Savino along the antique road which leads to Siena through the hills.

At Olea Prilis they extract Olea Prilis, the Extra Virgin Olive Oil is made by crushing selected olives at the optimum point of ripeness and extracting their juice that is rich in aromas and health-promoting nutrients

Yudum is Turkey’s leading and most recognized brand in the liquid oil sector. In 2008, it was acquired by Savola Food, a company which operates extensively in the food industry in 15 different countries. The production plant is in Ayvalik, Balikesir. In 2017, Egemden Olive Oil brand was launched. By this launch, the company reinforced nearly half-century of production expertise and strong stance in the olive oil market.

Our main field of activity is olive oil! We produce, store, standardize and trade olive oil, placing it on international and domestic markets. Our Company, keeping up with the constantly changing market trends, provides a variety of options in products of our own label as well as private labels, while being able to respond to large order quantities in a prompt manner and with competitive prices. Moreover, we offer a wide range of Cretan and Greek products to ensure the best possible service for our customers.The people in our company consider it their duty to fulfil our vision by providing high-quality services, and we fully comply with the rules of the food safety and quality system that we use, throughout every step of the production process. For us, high quality is the only way and satisfied customers are our reward!