Category: AWARDED OLIVE OILS 2022

Every one of the bottles of olive oil from Paço do Conde reflects a tradition of quality and the love and respect with which they work the land. Each olive variety produces an oil which expresses the superior quality and the individuality of Paço do Conde in its own unique way.

It owes its name to the characteristic whitish color of the olive leaf of this variety that makes up our most exclusive extra virgin olive oil. Its amount of aromatic green notes, ranging from intense fruity to spicy aftertaste, make it one of the most versatile EVOOs in the kitchen.

The “Bastione di Sant’Armonio” has its origins in the heart of Tuscany where extra virgin olive oil possesses the authentic and genuine flavor of the past. We are situated at the gates of Mount San Savino along the antique road which leads to Siena through the hills.

At Olea Prilis they extract Olea Prilis, the Extra Virgin Olive Oil is made by crushing selected olives at the optimum point of ripeness and extracting their juice that is rich in aromas and health-promoting nutrients

Is an extra virgin olive oil 100% from Tunisian variety, early harvested to maintain the best organoleptic qualities of a high fruity olive oil.

We believe we can make a difference in people’s lives and that’s why we take our products seriously. We control its quality at all times, bringing the land to the market, the market to the kitchen, the kitchen to the dish and the dish to the land.

We believe we can make a difference in people’s lives and that’s why we take our products seriously. We control its quality at all times, bringing the land to the market, the market to the kitchen, the kitchen to the dish and the dish to the land.

We believe we can make a difference in people’s lives and that’s why we take our products seriously. We control its quality at all times, bringing the land to the market, the market to the kitchen, the kitchen to the dish and the dish to the land.

he Magamila farm works with the mission of enhancing this land by making use the resources that nature and territory offer us, bringing together innovation, sustainability and a respect for the environment. Therefore, the strictly biological cultivation of olive groves, almond trees and wheat makes use of an irrigation system with reduced energy impact. The love and dedication of the people who work at Magamila make it a truly special place where it you find yourself getting lost in its colours, smells and flavors.

Seferlis Estates Olive Groves proudly apply traditional cultivation methods refined through generations of commitment to excellence. We nurture our olives with care and harvest them by hand to ensure the finest flavor and highest nutritional value possible. Our crops are cold pressed using top-standard , state-of-the-art processing , bottled , and stored in our own plant.