Category: AWARDED OLIVE OILS 2022

Olea Kotti is an olive oil that was picked by hand, transported and crushed the same day without adding any water. All this in the respect of the good manufacturing and hygiene practices. Olea Kotti knows how to preserve all the oil quality so it keeps all its fruity flavours and aroma, offering you a gustative getaway in the heart of the Mediterranean Sea

Talialo is an extra virgin olive oil and balsamic specialist. Our team is made up of farmers, producers, sommeliers, tasters and all of us being enormous lovers of everything Italy. We’re on a mission to bring the joy of home- grown Italian cooking to your table. The difference is that we do it small. Poco. Small is the key. The best quality often comes from the smallest producers – the suppliers who’d often fall below the size required by supermarkets and who would ordinarily find it difficult to market themselves. Our team of specialists combines our own small high-quality production with other small producers, to bring to market the finest products at affordable prices.

HEALTH CLAIM Italy Gold info@siciliafredda.com – http://www.siciliafredda.com

For years the family has been producing olive oil until it became an exemplary success and a local market leader named AL JAZIRA. Although the plant is modern and at the forefront of technology AL JAZIRA has preserved the techniques and traditions that characterize its activities for several years.

Eleagnos is a certified extra virgin olive oil of the highest quality. It is derived from hand-picked, organically grown and processed olives on Antiparos, a beautiful small island in the Cyclades, in the center of the Aegean Sea, where the Greek sunny climate conditions ensure an excellent result.

For years the family has been producing olive oil until it became an exemplary success and a local market leader named AL JAZIRA. Although the plant is modern and at the forefront of technology AL JAZIRA has preserved the techniques and traditions that characterize its activities for several years.

This extra virgin olive oil from the Picual variety comes with a joyful taste full of complexity and fruitfulness.

For years the family has been producing olive oil until it became an exemplary success and a local market leader named AL JAZIRA. Although the plant is modern and at the forefront of technology AL JAZIRA has preserved the techniques and traditions that characterize its activities for several years.

PACKAGING – TOTAL IMAGE United States (US) SILVER laura@zaazey.com – http://www.ZAAZEY.com

PACKAGING – TOTAL IMAGE Spain SILVER – http://www.radixnostra.com/