Category: AWARDED OLIVE OILS 2022

Daphnis and Chloe is a romantic tale told by the Greek author Longus. Fruity, bitter and buttery taste. Leaves a peppery taste and tingle sensation. It has the aromas of fresh fruit and fresh cut grass.

Andante Extra Virgin Olive Oil (evoo) is made from olives grown on the Wêreldsgeluk Olive Estate, owned by Willie and Lisa Duminy’s family trust. Cultivation, harvest timing and milling are directed at producing the finest premium quality evoo, with a focus on complex, harmonious flavours, and maximising biophenols and mono-unsaturated fats for their extraordinary culinary and health benefits.

Marios Raptis’ olive oil Prestige Premium has great quality and taste. Its Koroneiki variety olives produced a captivating juice with potent aromas.

The Extra Virgin Olive Oil Primicia by Martin DE Prado is being obtained from the best olives. This Olive oil is just getting better and better

Prosperato is a family-owned olive oil company located in southern Brazil. Young and innovative, focused on producing high-quality EVOO in a growing market of new consumers in the country.

Prosperato is a family-owned olive oil company located in southern Brazil. Young and innovative, focused on producing high-quality EVOO in a growing market of new consumers in the country.

In order for the olive tree to yield fruitful products, you need to take good care of it and always take care of it by respecting its spirit.

Our company was established in March 2013 as the continuation of the individual business of Babis Papadellis on the production and wholesale trade of olive oil and other derivative products such as soap etc.. The company’s partners are Papadellis brothers, Babis and Dimitris. The headquarter of the company is located in the village of ​​Loutropoli Thermis, 12km. away from the capital city of Mytilene and is cohabiting with the family’s olive oil mill where takes place the main production of olive oil marketed by Papadellis company. We must also notice that Papadellis family owns itself more than 10,000 olive trees which produce annually about 20 tons of extra virgin olive oil. We must also note that our company trades annually with an average of 3,000 tons of olive oil with the total annual production of Lesvos’ island approaching the 10,000 tons (basically 7,000 tons are marketable while the rest is used for private consumption).

As you might expect from a single estate producer of the finest Sicilian olive oil, standards are uncompromising. The finest olives are used to produce high quality olive oil in a carefully measured blend from native Sicilian Cerasuola, Nocellara and Biancolilla olive trees. The result is an oil which is soft, but decidedly nutty in flavour.

In its nature of Pasaziki Farm surrounded by magnificent drumga (wild strawberry) forests and with a view of Iznik Lake, table olives obtained from trees that are cared for in the best way, are guests in your homes with extra virgin olive oil. Their main goal is trying to be indispensable with low acid rate, fruity aroma, early harvest or cold pressed alternatives