Category: AWARDED OLIVE OILS 2022

The biggest treasure of the Lydians… Olive oil. What distinguishes Olidya Organic Olive Oil from other olive oils is a rare geographical feature. The extra flavor of the unique sea air of the Aegean, blowing from a natural strait formed by the geographical structure of the mountains rising perpendicular to the sea, meets the fertile soil in the Hermos Valley.

Oliflix is ​​a passion for our roots in the culture and crafts of olive oil extra virgin as natural, trying to be faithful to our ancestors, with their wisdom and the desire to do a good work, in the organic cultivation of the olive and crafts processing, is the result of a young and dynamic team with excited to share our work for the maintenance of traditions in the production of oil in the purest artisanal way.

Oligri is a play on words from OLI (olive oil) and GRI (Greece), this Olive oil comes is one of the best growing areas in Greece. This Olive Oil is exceptional in both taste and quality.

The Extra Virgin Olive Oil Azeite Batalha Intenso is being cultivated with love and care by the family Oliva Agroindustrial Ltda. They act professionally and look at every detail for the best possible result.

Oliva Malia has determined the Karaburun Peninsula, which has been declared as a “Special Environmental Protection Area” since March 2019, where more than 40 thousand decares of treasury land has been transformed into qualified olive groves by creating Turkey’s largest organic agriculture basin, as its field of activity. We transform the unique olives, nourished by the unique nature and north east of the Karaburun peninsula, into high quality, healthy, delicious  “real”  olive oil by processing, storing and packaging in the most accurate way in our production facility, where we use the latest technology.

Oliva Malia has determined the Karaburun Peninsula, which has been declared as a “Special Environmental Protection Area” since March 2019, where more than 40 thousand decares of treasury land has been transformed into qualified olive groves by creating Turkey’s largest organic agriculture basin, as its field of activity. We transform the unique olives, nourished by the unique nature and north east of the Karaburun peninsula, into high quality, healthy, delicious  “real”  olive oil by processing, storing and packaging in the most accurate way in our production facility, where we use the latest technology.

Oliva Malia has determined the Karaburun Peninsula, which has been declared as a “Special Environmental Protection Area” since March 2019, where more than 40 thousand decares of treasury land has been transformed into qualified olive groves by creating Turkey’s largest organic agriculture basin, as its field of activity. We transform the unique olives, nourished by the unique nature and north east of the Karaburun peninsula, into high quality, healthy, delicious  “real”  olive oil by processing, storing and packaging in the most accurate way in our production facility, where we use the latest technology.

Oliva Malia has determined the Karaburun Peninsula, which has been declared as a “Special Environmental Protection Area” since March 2019, where more than 40 thousand decares of treasury land has been transformed into qualified olive groves by creating Turkey’s largest organic agriculture basin, as its field of activity. We transform the unique olives, nourished by the unique nature and north east of the Karaburun peninsula, into high quality, healthy, delicious  “real”  olive oil by processing, storing and packaging in the most accurate way in our production facility, where we use the latest technology.

The Extra Virgin Olive Oil Nashwan is a superior category of olive oil. This Olive oil is a pure organic product!

Olea Kotti is an olive oil that was picked by hand, transported and crushed the same day without adding any water. All this in the respect of the good manufacturing and hygiene practices. Olea Kotti knows how to preserve all the oil quality so it keeps all its fruity flavours and aroma, offering you a gustative getaway in the heart of the Mediterranean Sea