Category: AWARDED OLIVE OILS 2022

Lote Selecao has a fresh taste and refreshing aroma. It leaves bitter and spicy aftertones.

Cultivados nas terras vulcanicas a mais de 1300 metros de altitude na Fazenda Rainha, localizada em São Sebastião da Grama/Poços de caldas, extração a frio, realizada na propria fazenda, em menos de duas horas após a colheita.

Lote Selecao has a fresh taste and refreshing aroma. It leaves bitter and spicy aftertones.

Cooperative Camp de Bellaguarda SCCL, is a company producing Extra Virgin Olive oil, in the town of Bellaguarda, Comarca de Les Garrigues, Province of Lleida, Autonomous Community of Catalonia, Country Spain, European Continent. Cooperativa del Campo de Bellaguarda SCCL, is a company producing Extra Virgin Olive oil, in the town of Bellaguarda, Comarca de Les Garrigues, Province of Lleida, Autonomous Community of Catalonia, Country Spain, European Continent. To be Born in 1921, Aceites Bellaguarda is a company inherited from the olive-growing tradition that has taken advantage of its olives and its privileged location to obtain oils of an appreciated quality.

The Cooperativa Agrícola dos Olivicultores de Murça, CRL (CAOM) is a cooperative of growers dedicated to the reception, extraction, storage and marketing of olive oil of its 984 cooperative, providing some services support to their farmers. With the sustained production in the olive grove Traditional Montes, together with the microclimate of the Municipality of Murça (transition between land and land-cold-hot transmontana), meet the conditions necessary to produce a product with its own identity and distinct. The CAOM business focuses on the marketing of high quality olive oil, being inserted in the Protect Denomination of Origin “Azeite de Trás-os-Montes,” distinguished by its odd products, with unique and valued by consumers of their products. We offer our customers a diverse product range, through various trademarks, with different options, always stressing the intrinsic quality of marketed products.

The El Mesto project was founded in 1961 and became a benchmark for production and quality in Villamanrique, Ciudad Real province. Already in its beginnings, two master millers of the original ecological mill, friends and connoisseurs of the trade since childhood, positioned the oil produced in the first campaigns, in the highest level, being a reference in the area, its good work and cleanliness in the production processes, in search of a distinctive, quality.

The El Mesto project was founded in 1961 and became a benchmark for production and quality in Villamanrique, Ciudad Real province. Already in its beginnings, two master millers of the original ecological mill, friends and connoisseurs of the trade since childhood, positioned the oil produced in the first campaigns, in the highest level, being a reference in the area, its good work and cleanliness in the production processes, in search of a distinctive, quality.

The El Mesto project was founded in 1961 and became a benchmark for production and quality in Villamanrique, Ciudad Real province. Already in its beginnings, two master millers of the original ecological mill, friends and connoisseurs of the trade since childhood, positioned the oil produced in the first campaigns, in the highest level, being a reference in the area, its good work and cleanliness in the production processes, in search of a distinctive, quality.

For us, respect for the environment has always been our reason for existing. We’re here to help you make wise choices for your health and that of our planet. Bioterre is 100% ecological.

Inspired by the dictionary of Mago, the Carthaginian writer which was a record of the farming knowledge of North Africans since the 3rd Century BC, the native varieties Chetoui and Koroneiki and are cultivated in a traditional way with hand pick up directly form the trees, and extracted solely by the mechanical means of the farm, finding the best combination between the traditional and the innovation. Olive Oil is naturally decanted and then stored in stainless steel tanks under nitrogen in order to reduce the oxygen impact on the oil.
Our constant concern for improving and obtaining product of high quality commits ourselves to a permanent effort in all aspects. Our specialists do the continuous control by doing the physicochemical analysis in our laboratory which is recognized by the International Olive Council, as well as the sensory analysis by our own panel.
Our main concern is to provide products that differentiate us within national and international markets.
The detailed knowledge and experience achieved through generations, the careful selection of the best olives at the optimum harvest moment and a thorough production, allow us to obtain the loyalty and the trust of our clients.