Category: CIOOC2021

385993670403

The oil from this variety of olive is considered as one of the most exquisite due to its fruity notes, its stability and softness.

To obtain our excellent juice, we select the best “centennial ecological olive groves of the sierra” as well as the best green olives harvested at the optimum point of maturity. The pressing is carried out cold below 23ºC, reducing the mixing times, which preserves all the aromas, flavors and, more importantly, it maintains all its health benefits due to its antioxidant, heart-healthy and anticancer power. .

MARMARO olive oil started its journey in 2018. It is the product of a family business. It is produced from greek olives of Chalkidiki variety, which are collected one-by-one by hand while still on the tree and not from the ground. From irrigated groves, A low acidity olive oil rich in polyphenols. It is named after one of the regions where our olive groves are located. Both the olive groves and our business are located in the area between the villages Olynthos, Simantra, Kalyves and Gerakini. It is bottled in four different packages. A 500 ml bottle painted with white paint and golden screen printing, a transparent 200ml bottle with white screen printing placed inside a cardboard box shaped like marble, and two cans of 500 and 250 ml respectively that are also shaped like marble.

It all starts here, in Alghero, in an ancient oil mill in the heart of the city. It was 1916 and the Manca family, one of the oldest Italian oil houses, began its milling activity. A hard-working passion, which in 1975 led to the birth of the San Giuliano brand, and which still today sees us engaged with that same determination.

It all starts here, in Alghero, in an ancient oil mill in the heart of the city. It was 1916 and the Manca family, one of the oldest Italian oil houses, began its milling activity. A hard-working passion, which in 1975 led to the birth of the San Giuliano brand, and which still today sees us engaged with that same determination.

AL-zyoud automatic olive oil mill was established in 1993. In 2006 another branch with production capacity of 5 ton /hr in eastern rural area of Jordan was established. Our technical and management staff are highly trained with excellent experience.

Al Toor it s one of the biggest producer of olive oil from Jordan . In the heart of the holy land , where history and religions harmonized , Al Toor was named after a beautiful mountain rich with olive trees . Al Toor has a golden participation in different quality contests that emphasizes the hight characteristics of the olive oil of Jordan

This fruity extra-virgin olive oil has an unlimited number of uses in the kitchen, where it can be used on a simple bruschetta, on salads and vegetables, or as a main ingredient in the preparation of sauces, meat or fish

Almazaras de la Subbética has been working since its inception for values. We believe that it is really important to bet on the highest quality of our products, respect for the farmer, the satisfaction of our customers, care for the environment and actively collaborate with the most disadvantaged sectors of society, these are some of the actions that our team carries out daily and with which our cooperative is increasingly identified.