Category: CIOOC2021

It all starts here, in Alghero, in an ancient oil mill in the heart of the city. It was 1916 and the Manca family, one of the oldest Italian oil houses, began its milling activity. A hard-working passion, which in 1975 led to the birth of the San Giuliano brand, and which still today sees us engaged with that same determination.

It all starts here, in Alghero, in an ancient oil mill in the heart of the city. It was 1916 and the Manca family, one of the oldest Italian oil houses, began its milling activity. A hard-working passion, which in 1975 led to the birth of the San Giuliano brand, and which still today sees us engaged with that same determination.

AL-zyoud automatic olive oil mill was established in 1993. In 2006 another branch with production capacity of 5 ton /hr in eastern rural area of Jordan was established. Our technical and management staff are highly trained with excellent experience.

Al Toor it s one of the biggest producer of olive oil from Jordan . In the heart of the holy land , where history and religions harmonized , Al Toor was named after a beautiful mountain rich with olive trees . Al Toor has a golden participation in different quality contests that emphasizes the hight characteristics of the olive oil of Jordan

Good Food Mood Co. (GFMC) is one of the Leading Jordanian Companies, established in 2014 and specialized in dates  and olive oil manufacturing and exporting dates. Our farms have 50 thousand organic olive trees and more than 13 thousand palm trees.

Al Khair produces extra virgin olive oil “Khair Barkha”.

Al Khair produces extra virgin olive oil “Khair Barkha”.

Karras farm is located in Kokkinochori, which is a village in the municipality of Paggaio in the Regional Unit of Kavala. It is located at an altitude of 200 meters at the foot of Paggaio with the inhabitants engaged in the cultivation of vines, almond trees and olives. Karras Farm started its course in the 2000s trying to keep the traditional products and aiming at new crops for the area.

Our olive groves are in the heart of of the Subbética National Park, a sea of ancient olive trees surrounding La Tiñosa, the highest peak in the province of Córdoba. Two varieties of olive predominate – picuda and hojiblanca – and the harvest is carried out manually, because mechanical picking is practically impossible on such mountainous land.

Karras farm is located in Kokkinochori, which is a village in the municipality of Paggaio in the Regional Unit of Kavala. It is located at an altitude of 200 meters at the foot of Paggaio with the inhabitants engaged in the cultivation of vines, almond trees and olives. Karras Farm started its course in the 2000s trying to keep the traditional products and aiming at new crops for the area.