Category: CIOOC2021

Karras farm is located in Kokkinochori, which is a village in the municipality of Paggaio in the Regional Unit of Kavala. It is located at an altitude of 200 meters at the foot of Paggaio with the inhabitants engaged in the cultivation of vines, almond trees and olives. Karras Farm started its course in the 2000s trying to keep the traditional products and aiming at new crops for the area.

Since the company’s creation in 1992, its mission has consisted in making, using its own production, an extra virgin olive oil with a focus on the quality and excellence of the oil.

At Aceites Bañón we harvest the olives at the optimum point of maturity, our experts separate the fruit that is on the tree from that that has fallen on the ground to achieve the best quality.

Multiple Global Award Winning Ellora Farms Extra Virgin Olive Oil “PDO Kolymvari” comes from the centuries old estate located between the Samaria Canyon and the beach of Kolymvari, in the middle of the Aegean Sea in the Mediterranean. Our Virgin Olive Oil is of the highest quality which meets the stringent requirements while maintaining a focus on environmental consciousness and tradition. I

ZAAZEY was brought to life in the beautiful Ada Mountains, right on the Aegean Seacoast of Turkey. It was here among Nature’s richest elements where blissful senses came to life. During our most recent trip, our family was introduced to the world’s finest family of olive growers for three generations. With careful attention to choosing the best trees, picking premium quality olives, and using meticulously orchestrated cold press methods, our family has created the finest olive oil on the international market!

Distinguished selection of olive varieties of early harvest, results in an extra virgin olive oil of extraordinary quality, complex and balanced, with a harmonious sensation of evergreen nuances.

Medium intensity with hints of chlorophylls, both of olive leaves and herbs. Harmonious to the palate and evolves towards ripe almonds. 

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Ever since the Etruscans introduced it into our countryside, together with grapevines and wheat, the olive tree has been an integral part of the Umbrian landscape, marked by the alternation of vines and olive trees, from which one of the best extra virgin olive oils in Italy comes.

Distinguished selection of olive varieties of early harvest, results in an extra virgin olive oil of extraordinary quality, complex and balanced, with a harmonious sensation of evergreen nuances.