Henri Mor Private Reserve
This olive oil has unique flavor; green fruity with notes of apple, banana, freshly cut grass and green almond. Balanced, elegant, and with a pleasant itchiness. It brings harmony and complexity to the table.
Ogglio Olive oil
Our artisanal extra virgin olive oil is produced in the Belice Valley in Sicily from olives grown, harvested, and pressed locally, on the same day of picking, within a five-mile radius from the grove.
Palacio de los Olivos Picual
Olivapalacios is a family business dedicated to the production and packaging of high quality extra virgin olive oil, a variety of Picual olives 100% cultivated and collected in our olive grove, and processed in our oil mill, in Almagro, Ciudad Real.
Palacio de los Olivos Arbequina
Olivapalacios is a family business dedicated to the production and packaging of high quality extra virgin olive oil, by olives 100% cultivated and collected in our olive grove, and processed in our oil mill, in Almagro, Ciudad Real.
Les Cabanes
Founded in 1919 as “Sindicato Agrícola de Juncosa” by a group of farmers willing to join hands and work together to safeguard their interests and market the olive oil together, in 1939 renamed itself “Cooperativa Agrícola San Isidro” and now named “Coperativa Agrícola Sant Isidre de Juncosa de Les Garrigues”. Since 2010, the Cooperative has a new mill, fully extended, renovated and modernized, with the most advanced machinery to provide safer and more efficient production process in the production of extra virgin olive oil “Les Cabanes”.
Frantoio Romano Gold Bio
Tradition, territory, flavors and fragrances, mixed with quality and passion: this is Romano Antico Frantoio. The company was founded in 1840 a Benevento. The experience and expertise gained by Alberto Roman, dedicated to the cultivation of olives and the production of oil, as was his grandfather and his father were, allow to achieve high product quality. An oil that, year after year, acquires notoriety and credibility gaining awards and accolades that come from all over the world.
Frantoio Romano Ortice Bio
Tradition, territory, flavors and fragrances, mixed with quality and passion: this is Romano Antico Frantoio. The company was founded in 1840 a Benevento. The experience and expertise gained by Alberto Roman, dedicated to the cultivation of olives and the production of oil, as was his grandfather and his father were, allow to achieve high product quality. An oil that, year after year, acquires notoriety and credibility gaining awards and accolades that come from all over the world.
Oilove
Spyros Armyros traces his origin from two different regions of Greece, Fokida in central Greece and Arcadia in Peloponnesos peninsula. Both places are rich in history and tradition. Always dedicated to perfection in his job, his involvement with the cultivation of olive trees and olive oil production was motivated by his innermost feeling of a necessity to produce a natural and healthy product made with love and care and share it to the rest of the world. Hence the name OiloveTM , an oil produced with love and dedication that will be so cherished by consumers.
Gallo Azeite Novo Colheita 2020-2021
This olive oil is the product of the unique, rare moment when the first olives are harvested. Surprising, with extreme bitter, green, and spicy notes. And because each year brings with it a new edition and a new image for New Olive Oil, this is the perfect olive oil for those who enjoy collecting or are looking for an original gift.
Gallo Grande Escolha
This olive oil is the product of a selection of olives with different profiles throughout the harvesting process. Complex, harmonious, and balanced flavour and aroma.