Category: CIOOC2021

At Ellora fine foods, our vision is to offer highest quality, ethically produced healthy food solutions while adopting and practicing ethical and sustainable practices from the farms to the consumers.

Extra Virgin Olive Oil Lapi from Vrina, Peloponese illustrates the dedication of Georgios Lazaris and his team to the production and exports of Greek olive oil, all across the world.

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.

Ladi Viosas is a high premium extra virgin olive oil with vertical production processes and horizontal hierarchy, which promotes art as a driving force even in food production.

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.

Kapsampelis Extra Virgin Olive Oil combines years of experience with passion and innovative ideas for the processing and standardization of olives and olive oil. The main concern is to offer safe, unique and tasty products, always with respect for the environment and the consumer.

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.

One & Olive holds precious secrets carried through 5 generations and carefully kept for more than 120 years. In 1896, papa-Apostolis (the village clergyman) supported the local economy by producing the best olive oil in the region of Messinia. For over a century since, this family tradition has been taking place in the vicinity of Kalamata, in the small mountain village of Manessi.

Olive oil producer’s Polizois Sarantos own, carefully looked after product comes from one of the olive-rich parts of Greece, Messinia, and promises a unique taste to the ones who try it.

Dimitris Sofronas’ own creation promises to deliver the olive oil experience similar to the vast, fruitful groves of Messinia, Greece.