Category: CIOOC2021

The offering of the olive crop to the people who need it is holy.

“Νους υγιής εν σώματι υγιεί”. A healthy body, a healthy mind said Hippocrates, and healthy, organic, and high-quality food is all the body needs. Mediterranean cuisine has been synonymous to a healthy diet for thousands of years and as of this day, we hope 776 Deluxe will become synonymous to your diet.

Saint Catherine of Sinai Monastery produces extra virgin olive oil.

Tzaro Jaques Sequin produces extra virgin olive oil “Tzaro”.

Anesti Panagiota produces extra virgin olive oil “Panagnon”.

A product directly connected to our Cretan, Mediterranean and modern way of life. A product that is the heart of our cuisine, culture and tradition. A product endowed with benefits and possibilities that we love and believe in.

Olive oil producer’s Dimitris Thanopoulos own, carefully looked after product comes from one of the most fruitful parts of Greece, Ilia, and promises a unique taste to the ones who try it.

The Island of Corfu is famed for its delicious olives. With the modern, eco-friendly techniques used at the Theotoky Estate, the olives are carefully and organically pressed into delicious olive oil gold.

Armonikon monovarietal organic extra virgin olive oil is a general-purpose delicious olive oil derived from ripe olives, of mild intensity, Koroneiki variety, cold extracted at 25-27 ° C (cold extracted olive oil) with low acidity usually not more than 0.3 . The harmonious organic olive oil Armonikon has balance, harmonious taste, fresh aromas of the field, discreet aftertaste and can accompany many recipes, as a cooking base with organic olive oil, while it can support the subtle note of olive oil in all uses of the kitchen.

With a century of history in a wonderful village of Mani, the cooperative of Petrina combines the most modern equipment with tradition and the result is an extra virgin olive oil of top quality with distinction and recognition worldwide.