Category: LIOOC2021

Oléa Kotti is born from the passion and the love of olive tree that has been transmitted since three generations. Olea Kotti knows how to preserve all the oil quality so it keeps all its fruity flavours and aroma, offering you a gustative getaway in the heart of the Mediterranean Sea.

Oléa Kotti is born from the passion and the love of olive tree that has been transmitted since three generations. Olea Kotti knows how to preserve all the oil quality so it keeps all its fruity flavours and aroma, offering you a gustative getaway in the heart of the Mediterranean Sea.

Oléa Kotti is born from the passion and the love of olive tree that has been transmitted since three generations. Olea Kotti knows how to preserve all the oil quality so it keeps all its fruity flavours and aroma, offering you a gustative getaway in the heart of the Mediterranean Sea.

ATSAS ORGANIC PRODUCTS LTD is a family-run agricultural enterprise, incorporated in 2012 in Nicosia, Cyprus. The company carved a great reputation for its organic products. Throughout the years, atsas received world-wide recognition for the premium quality of the high phenolic extra virgin olive oil it produces. The company follows eco-friendly cultivation rules and procedures, which promote the organic and superior quality of the atsas multi-awarded organic olive oil.

In a privileged environment, Château d’Estoublon has been passionately perpetuating the tradition of olive oils and exceptional wines since 1489.

Kosmas Damianos produces the extra virgin olive oil “Nicopolis”.

Nocellara del Belice variety lavishly offers us its liquid gold through Di Mino Contrada Scintilia, a Sicilian extra virgin olive oil that captures the aromas and tastes of Italy.

Our high phenolic extra virgin olive oil is a product of a traditional early harvesting, storing and bottling process. Discover the elixir that only Nature can miraculously create.

We are a group of nature lovers who were fascinated by the olive fruit and discovered more and more magical benefits as we researched.

SIDYMA uses olives of certain unique origins and rare characteristics, hand-picked from specific ancient trees around Fethiye, Mugla region, which are known to be used by the locals for decades for treatment, our oil is produced using specialised oil extraction methods to maximise the polyphenol contents.