Category: LIOOC2021

Our family business is located in Kyparissia, Messinia, Greece and its main goal is to deliver selected Greek flavours worldwide. Being mainly producers of organic extra virgin olive oil we started packing our products in our own facilities.

Our family business is located in Kyparissia, Messinia, Greece and its main goal is to deliver selected Greek flavours worldwide. Being mainly producers of organic extra virgin olive oil we started packing our products in our own facilities.

The company “Natural Trading Est.” produces infused extra virgin olive oil “Naqaa”.

The Mavroudis family are the proud owners of 2000 olive trees thriving in numerous olive groves , a large proportion being from the Lianolia kerkira some of which are up to 700 years old !! a variety native to Corfu and the Ionian sea region . Under the right conditions and care ,produces an exceptional quality extra virgin olive oil , usually high in beneficial polyphenols.

The company “Natural Trading Est.” produces infused extra virgin olive oil “Naqaa”.

KATSA First Cold Pressed, Extra Virgin Olive Oil comes specifically from Koroneiki cultivar olive trees and it’s highly praised for it’s exquisite taste and texture. The harvest begins in early November when the fruit is still green and unripe. These olives have been proved to have the highest levels of antioxidants and polyphenols, essential to boost the immune system and to maintain a healthy balanced diet.

Its taste is very delicate and yet strong, rich in fruity notions and spicy, with a pungent aroma of roasted almonds, sage and artichokes. Very good with vegetable soups, on toasted bread, with round beans, with steak.

Primicia Blend is an intense, green and fruity EVOO made from Picual blended with Manzanilla varieties, which are grown on the slopes of Villuercas Geopark in Cáceres, Spain. The oil’s bitterness, pungency and sweetness are low to medium with rich scents, including artichoke, banana skin, olive leaves, green almonds and green apple. Its flavor is persistent with an enduring aftertaste.

The Sicilian landscape, blessed by nature for the production of excellent quality olive oil, has well-drained soils, sunshine, mild winters, favourable winds and olive trees rooted deep and since centuries in its earth. The olives are hand-picked from the centuries-old olive groves that are organically planted in the Belice Valley. OliveRoads have its life-dedicated farmers and harvesters that care every day on their “Nocellara del Belice” cultivar variety olives, typical of the region and of their exposition to the sun.

A joyful blend by Aceites Vizcantar, depicts the dedication and hard work that has been put on its creation by the producers. You can taste and smell the Spanish landscape and the olive groves that reach the horizon.