Category: LIOOC2021

Our olive groves are located near Sparta, Laconia, in a dominant olive growing area, which considers the olive tree sacred, while it is famous for its ideal climatic conditions and excellent natural environment. Our olive products have superior high quality characteristics as they result from our organic production.

Our flagship brand bears the name Idiada, embodying our heritage and the healing properties of nature passed down upon us from generation to generation by our ancestors.

Our family business is located in Kyparissia, Messinia, Greece and its main goal is to deliver selected Greek flavours worldwide. Being mainly producers of organic extra virgin olive oil we started packing our products in our own facilities.

Our family business is located in Kyparissia, Messinia, Greece and its main goal is to deliver selected Greek flavours worldwide. Being mainly producers of organic extra virgin olive oil we started packing our products in our own facilities.

The company “Natural Trading Est.” produces infused extra virgin olive oil “Naqaa”.

Today we are among the largest producers of extra virgin olive oil in Italy and the largest oil mill in Sicily. Ours, however, is a simple story made of family, land and passion. Genuine and authentic ingredients is what we use to produce our oil and offer you the best of our tradition, the sincere taste of Sicily.

KATSA First Cold Pressed, Extra Virgin Olive Oil comes specifically from Koroneiki cultivar olive trees and it’s highly praised for it’s exquisite taste and texture. The harvest begins in early November when the fruit is still green and unripe. These olives have been proved to have the highest levels of antioxidants and polyphenols, essential to boost the immune system and to maintain a healthy balanced diet.

Its taste is very delicate and yet strong, rich in fruity notions and spicy, with a pungent aroma of roasted almonds, sage and artichokes. Very good with vegetable soups, on toasted bread, with round beans, with steak.

Primicia Blend is an intense, green and fruity EVOO made from Picual blended with Manzanilla varieties, which are grown on the slopes of Villuercas Geopark in Cáceres, Spain. The oil’s bitterness, pungency and sweetness are low to medium with rich scents, including artichoke, banana skin, olive leaves, green almonds and green apple. Its flavor is persistent with an enduring aftertaste.

The Sicilian landscape, blessed by nature for the production of excellent quality olive oil, has well-drained soils, sunshine, mild winters, favourable winds and olive trees rooted deep and since centuries in its earth. The olives are hand-picked from the centuries-old olive groves that are organically planted in the Belice Valley. OliveRoads have its life-dedicated farmers and harvesters that care every day on their “Nocellara del Belice” cultivar variety olives, typical of the region and of their exposition to the sun.