Category: LIOOC2021

The Mavroudis family are the proud owners of 2000 olive trees thriving in numerous olive groves , a large proportion being from the Lianolia kerkira some of which are up to 700 years old !! a variety native to Corfu and the Ionian sea region . Under the right conditions and care ,produces an exceptional quality extra virgin olive oil , usually high in beneficial polyphenols.

Today we are among the largest producers of extra virgin olive oil in Italy and the largest oil mill in Sicily. Ours, however, is a simple story made of family, land and passion. Genuine and authentic ingredients is what we use to produce our oil and offer you the best of our tradition, the sincere taste of Sicily.

KATSA First Cold Pressed, Extra Virgin Olive Oil comes specifically from Koroneiki cultivar olive trees and it’s highly praised for it’s exquisite taste and texture. The harvest begins in early November when the fruit is still green and unripe. These olives have been proved to have the highest levels of antioxidants and polyphenols, essential to boost the immune system and to maintain a healthy balanced diet.

Its taste is very delicate and yet strong, rich in fruity notions and spicy, with a pungent aroma of roasted almonds, sage and artichokes. Very good with vegetable soups, on toasted bread, with round beans, with steak.

Primicia Blend is an intense, green and fruity EVOO made from Picual blended with Manzanilla varieties, which are grown on the slopes of Villuercas Geopark in Cáceres, Spain. The oil’s bitterness, pungency and sweetness are low to medium with rich scents, including artichoke, banana skin, olive leaves, green almonds and green apple. Its flavor is persistent with an enduring aftertaste.

The Sicilian landscape, blessed by nature for the production of excellent quality olive oil, has well-drained soils, sunshine, mild winters, favourable winds and olive trees rooted deep and since centuries in its earth. The olives are hand-picked from the centuries-old olive groves that are organically planted in the Belice Valley. OliveRoads have its life-dedicated farmers and harvesters that care every day on their “Nocellara del Belice” cultivar variety olives, typical of the region and of their exposition to the sun.

A joyful blend by Aceites Vizcantar, depicts the dedication and hard work that has been put on its creation by the producers. You can taste and smell the Spanish landscape and the olive groves that reach the horizon.

The Cooperativa Andaluza Olivarera La Purísima de Priego de Córdoba was born in the heart of Subbética Cordobesa in the year nineteen forty-five as a first-degree agrarian cooperative society. It has a little more than four hectares of its own traditional olive grove which, together with the productions of its more than nine hundred members, add up to an average annual harvest of about fifteen thousand tons of olives of the picuda, hojiblanca and picual varieties, characteristics of the mountain olive grove of the region. These varieties, selected and collected in a traditional way, make this olive juice, one of the most precious oils in the world.

The company was founded in 1985 by Kostas and Christina Agathokleous in the village of Agglisides, Cyprus close to the mountain monastery Stavrovouni, where, by tradition people have been producing olives and olive oil for many years with passion, knowledge and love for the cultivation.

The company KYDONAKIS BROS G.P. is devoted to the production and commercialisation of high quality olive oil. With long-standing experience in the olive oil production field, a history starting back in 1983 by Kydonakis Bros. Our company pays special attention to the right process of olives, so that you can always enjoy pure and virgin olive oil on your table.