Category: LIOOC2021

Pellas Nature is a company producing natural innovative food products. Only the best raw materials, gifted by the unique Greek climate and soil are used to produce products that fulfill the taste, the sensations and the nutritional improvement.

Marco Lovrecic’s extra virgin olive oil Martinje Celo is a proof of the hard work and dedication of its creator. With splendid taste and aroma, this olive oil is a pleasure to look at, taste and smell.

Pellas Nature is a company producing natural innovative food products. Only the best raw materials, gifted by the unique Greek climate and soil are used to produce products that fulfill the taste, the sensations and the nutritional improvement.

In 2013, Knolive Oils, SL was born from two brothers who dreamed of producing the best EVOO in the world. Today, we export our olive oil internationally. Our competitive advantages are innovation, design and high quality.

The Mavroudis family are the proud owners of 2000 olive trees thriving in numerous olive groves , a large proportion being from the Lianolia kerkira some of which are up to 700 years old !! a variety native to Corfu and the Ionian sea region . Under the right conditions and care ,produces an exceptional quality extra virgin olive oil , usually high in beneficial polyphenols.

Our 100% Italian Organic Extra Virgin Olive Oil is also called GREEN GOLD.
The color, the scent and the flavor make our oil unique and unmistakable.
GREEN GOLD is a real added value in all types of cuisine, capable of enhancing any dish.
An oil that will make you discover the ancient traditional Calabrian flavors.

The Mavroudis family are the proud owners of 2000 olive trees thriving in numerous olive groves , a large proportion being from the Lianolia kerkira some of which are up to 700 years old !! a variety native to Corfu and the Ionian sea region . Under the right conditions and care ,produces an exceptional quality extra virgin olive oil , usually high in beneficial polyphenols.

Today we are among the largest producers of extra virgin olive oil in Italy and the largest oil mill in Sicily. Ours, however, is a simple story made of family, land and passion. Genuine and authentic ingredients is what we use to produce our oil and offer you the best of our tradition, the sincere taste of Sicily.

KATSA First Cold Pressed, Extra Virgin Olive Oil comes specifically from Koroneiki cultivar olive trees and it’s highly praised for it’s exquisite taste and texture. The harvest begins in early November when the fruit is still green and unripe. These olives have been proved to have the highest levels of antioxidants and polyphenols, essential to boost the immune system and to maintain a healthy balanced diet.

Its taste is very delicate and yet strong, rich in fruity notions and spicy, with a pungent aroma of roasted almonds, sage and artichokes. Very good with vegetable soups, on toasted bread, with round beans, with steak.