Category: LIOOC2021

In 2013, Knolive Oils, SL was born from two brothers who dreamed of producing the best EVOO in the world. Today, we export our olive oil internationally. Our competitive advantages are innovation, design and high quality.

The Mavroudis family are the proud owners of 2000 olive trees thriving in numerous olive groves , a large proportion being from the Lianolia kerkira some of which are up to 700 years old !! a variety native to Corfu and the Ionian sea region . Under the right conditions and care ,produces an exceptional quality extra virgin olive oil , usually high in beneficial polyphenols.

Our 100% Italian Organic Extra Virgin Olive Oil is also called GREEN GOLD.
The color, the scent and the flavor make our oil unique and unmistakable.
GREEN GOLD is a real added value in all types of cuisine, capable of enhancing any dish.
An oil that will make you discover the ancient traditional Calabrian flavors.

The Mavroudis family are the proud owners of 2000 olive trees thriving in numerous olive groves , a large proportion being from the Lianolia kerkira some of which are up to 700 years old !! a variety native to Corfu and the Ionian sea region . Under the right conditions and care ,produces an exceptional quality extra virgin olive oil , usually high in beneficial polyphenols.

Today we are among the largest producers of extra virgin olive oil in Italy and the largest oil mill in Sicily. Ours, however, is a simple story made of family, land and passion. Genuine and authentic ingredients is what we use to produce our oil and offer you the best of our tradition, the sincere taste of Sicily.

Liokareas has been pressing the best Greek Olive Oil you can actually get your taste buds on for more than five generations. We’re real. We’re honest. And, we don’t take ourselves so seriously. But we are serious about Greek. Extra-Virgin. And Olive Oil. And yes, we are super serious about the awards we win. Awards give us validation as a company. They prove our painstaking adherence to tradition is worth the pain. And they give our customers a strong reason to believe. That the money they’re putting into our product directly correlates to the quality and enjoyment they’ll get out of it.

Liokareas has been pressing the best Greek Olive Oil you can actually get your taste buds on for more than five generations. We’re real. We’re honest. And, we don’t take ourselves so seriously. But we are serious about Greek. Extra-Virgin. And Olive Oil. And yes, we are super serious about the awards we win. Awards give us validation as a company. They prove our painstaking adherence to tradition is worth the pain. And they give our customers a strong reason to believe. That the money they’re putting into our product directly correlates to the quality and enjoyment they’ll get out of it.

Among all top quality Istrian extra virgin oils, only Ol Istria may brag a half-century old reputation. On a total of 220 hectares of olive groves on five locations, we pick the fruit from the olive trees some of which are 40 years old in the largest olive grove in Croatia whose plantations stretch down to the coast. Situated right by the sea and nourished by the Istrian sun, the olive groves absorb all the goodness of the soil and northern Adriatic climate. We foster their peace, and they reciprocate with top quality olive oil of a sumptuous scent and aroma.

Among all top quality Istrian extra virgin oils, only Ol Istria may brag a half-century old reputation. On a total of 220 hectares of olive groves on five locations, we pick the fruit from the olive trees some of which are 40 years old in the largest olive grove in Croatia whose plantations stretch down to the coast. Situated right by the sea and nourished by the Istrian sun, the olive groves absorb all the goodness of the soil and northern Adriatic climate. We foster their peace, and they reciprocate with top quality olive oil of a sumptuous scent and aroma.

Olives are collected from trees for Riccolivo olive oil and transported to cold-press facilities as quickly as possible to be pressed. Thus, Riccolivo Olive Oils have very low acidity levels. They are classified as 100% Natural Extra Virgin Olive Oils with 0.3 – 0.8% acidity levels. Light green texture in Riccolivo’s color and fresh grass smell invites nature to your tables. Riccolivo olive oils are also very rich in Vitamin E, which is known for its anti-oxidant and anti-cholesterol features.