Category: LIOOC2021

Primicia Blend is an intense, green and fruity EVOO made from Picual blended with Manzanilla varieties, which are grown on the slopes of Villuercas Geopark in Cáceres, Spain. The oil’s bitterness, pungency and sweetness are low to medium with rich scents, including artichoke, banana skin, olive leaves, green almonds and green apple. Its flavor is persistent with an enduring aftertaste.

The Sicilian landscape, blessed by nature for the production of excellent quality olive oil, has well-drained soils, sunshine, mild winters, favourable winds and olive trees rooted deep and since centuries in its earth. The olives are hand-picked from the centuries-old olive groves that are organically planted in the Belice Valley. OliveRoads have its life-dedicated farmers and harvesters that care every day on their “Nocellara del Belice” cultivar variety olives, typical of the region and of their exposition to the sun.

A joyful blend by Aceites Vizcantar, depicts the dedication and hard work that has been put on its creation by the producers. You can taste and smell the Spanish landscape and the olive groves that reach the horizon.

The Cooperativa Andaluza Olivarera La Purísima de Priego de Córdoba was born in the heart of Subbética Cordobesa in the year nineteen forty-five as a first-degree agrarian cooperative society. It has a little more than four hectares of its own traditional olive grove which, together with the productions of its more than nine hundred members, add up to an average annual harvest of about fifteen thousand tons of olives of the picuda, hojiblanca and picual varieties, characteristics of the mountain olive grove of the region. These varieties, selected and collected in a traditional way, make this olive juice, one of the most precious oils in the world.

The company was founded in 1985 by Kostas and Christina Agathokleous in the village of Agglisides, Cyprus close to the mountain monastery Stavrovouni, where, by tradition people have been producing olives and olive oil for many years with passion, knowledge and love for the cultivation.

The monovarietal extra virgin olive oil Bianchera is a product of the indigenous variety Istrian bjelica (Istarska bjelica), which gives an oil of an expressed green colour, pronouncedly expressed piquancy and pleasant bitterness. Istrian bjelica (Istarska bjelica) has an intense taste and lasts long in the mouth due to its phenolic content, it is characterised by the aromatic profile with aromas of radicchio, chicory and rucola. The intensity of this oil is best paired with complex meat dishes, with venison or mushrooms and when it comes to desserts, with chocolate combinations.

Our flagship Directors’ Reserve Extra Virgin Olive Oil is delicately composed to satisfy the flavour preference of the directors. The result is an ultra-premium quality olive oil that reflects our passion and personal commitment. It is invariably a robust oil which will appeal to any olive oil connoisseur. The dominant cultivars in this blend are Coratina and Frantoio.

This organic olive oil from Domaine Adonis in Tunisia offers a special taste that single-handedly depicts the everlasting heritage of the tunisian olive groves.

At Cobram Estate, we only make great olive oil. We produce a transformative EVOO drawn from New World soil that our founding farmers have dedicated years to perfect.

This organic olive oil from Domaine Adonis in Tunisia offers a special taste that single-handedly depicts the everlasting heritage of the tunisian olive groves.