Ol Istria Ascolana
Among all top quality Istrian extra virgin oils, only Ol Istria may brag a half-century old reputation. On a total of 220 hectares of olive groves on five locations, we pick the fruit from the olive trees some of which are 40 years old in the largest olive grove in Croatia whose plantations stretch down to the coast. Situated right by the sea and nourished by the Istrian sun, the olive groves absorb all the goodness of the soil and northern Adriatic climate. We foster their peace, and they reciprocate with top quality olive oil of a sumptuous scent and aroma.
Riccolivo
Olives are collected from trees for Riccolivo olive oil and transported to cold-press facilities as quickly as possible to be pressed. Thus, Riccolivo Olive Oils have very low acidity levels. They are classified as 100% Natural Extra Virgin Olive Oils with 0.3 – 0.8% acidity levels. Light green texture in Riccolivo’s color and fresh grass smell invites nature to your tables. Riccolivo olive oils are also very rich in Vitamin E, which is known for its anti-oxidant and anti-cholesterol features.
Ol Istria Selection
Among all top quality Istrian extra virgin oils, only Ol Istria may brag a half-century old reputation. On a total of 220 hectares of olive groves on five locations, we pick the fruit from the olive trees some of which are 40 years old in the largest olive grove in Croatia whose plantations stretch down to the coast. Situated right by the sea and nourished by the Istrian sun, the olive groves absorb all the goodness of the soil and northern Adriatic climate. We foster their peace, and they reciprocate with top quality olive oil of a sumptuous scent and aroma.
Willow Creek Estate Blend
Our Estate Blend Extra Virgin Olive OiL is a blend of mainly Frantoio and Mission cultivars harvested at a half-ripe stage with a medium fruity character. The aroma of freshly cut green grass and a hint of apple follows through on the palate.The slight bitterness and gentle pepper are balanced and fades to leave a pleasant aftertaste.
Cervar Extra Virgin Olive OIL
The monovarietal extra virgin olive oil Bianchera is a product of the indigenous variety Istrian bjelica (Istarska bjelica), which gives an oil of an expressed green colour, pronouncedly expressed piquancy and pleasant bitterness. Istrian bjelica (Istarska bjelica) has an intense taste and lasts long in the mouth due to its phenolic content, it is characterised by the aromatic profile with aromas of radicchio, chicory and rucola. The intensity of this oil is best paired with complex meat dishes, with venison or mushrooms and when it comes to desserts, with chocolate combinations.
Willow Creek Director’s Reserve
Our flagship Directors’ Reserve Extra Virgin Olive Oil is delicately composed to satisfy the flavour preference of the directors. The result is an ultra-premium quality olive oil that reflects our passion and personal commitment. It is invariably a robust oil which will appeal to any olive oil connoisseur. The dominant cultivars in this blend are Coratina and Frantoio.
Domaine Adonis Organic Chemlali
This organic olive oil from Domaine Adonis in Tunisia offers a special taste that single-handedly depicts the everlasting heritage of the tunisian olive groves.
California Cobram Estate Classic Flavor
At Cobram Estate, we only make great olive oil. We produce a transformative EVOO drawn from New World soil that our founding farmers have dedicated years to perfect.
Domaine Adonis Organic Chetoui
This organic olive oil from Domaine Adonis in Tunisia offers a special taste that single-handedly depicts the everlasting heritage of the tunisian olive groves.
California Cobram Estate Robust Flavor
At Cobram Estate, we only make great olive oil. We produce a transformative EVOO drawn from New World soil that our founding farmers have dedicated years to perfect.