Category: LIOOC2021

Ziane extra virgin olive oil represents Tunisia and tunisian olive groves. With great and ample varieties of olives, Ziane shows great quality on the taste and aroma pallets, and takes you on a fruity journey.

Our olive oils, from the soil to the olive on the branch; From the pressing stage to bottling and storage, it will reach every table with the standards of Sabriden. That’s why it’s our top priority to always be at work, without entrusting it to anyone else, and to produce our olive oils with this responsibility with precision and delicacy.

From the land of the sun, peace, and an olive tree of 2500 years, we emanated. We come from the land of glory and olive oil know-how and expertise. Back in the days, Tunisia was the main provider of this golden juice to the roman empire. Combining these ancestral traditions and expertise, we have founded Olyfo.

Liokareas has been pressing the best Greek Olive Oil you can actually get your taste buds on for more than five generations. We’re real. We’re honest. And, we don’t take ourselves so seriously. But we are serious about Greek. Extra-Virgin. And Olive Oil. And yes, we are super serious about the awards we win. Awards give us validation as a company. They prove our painstaking adherence to tradition is worth the pain. And they give our customers a strong reason to believe. That the money they’re putting into our product directly correlates to the quality and enjoyment they’ll get out of it.

Liokareas has been pressing the best Greek Olive Oil you can actually get your taste buds on for more than five generations. We’re real. We’re honest. And, we don’t take ourselves so seriously. But we are serious about Greek. Extra-Virgin. And Olive Oil. And yes, we are super serious about the awards we win. Awards give us validation as a company. They prove our painstaking adherence to tradition is worth the pain. And they give our customers a strong reason to believe. That the money they’re putting into our product directly correlates to the quality and enjoyment they’ll get out of it.

For years the family has been producing olive oil until it became an exemplary success and a local market leader named AL JAZIRA. Although the plant is modern and at the forefront of technology AL JAZIRA has preserved the techniques and traditions that characterize its activities for several years.

It is an olive oil with a delicious aroma, unique to the Edremit Bay region, quite fluid as a result of the effects it gets from the region where it grows, with a fresh fruit taste and grass smell. A slight and temporary bitterness and burning sensation at the palate and tongue tip is the characteristic feature of this oil.

It all starts here, in Alghero, in an ancient oil mill in the heart of the city. It was 1916 and the Manca family, one of the oldest Italian oil houses, began its milling activity. A hard-working passion, which in 1975 led to the birth of the San Giuliano brand, and which still today sees us engaged with that same determination.

For over 150 years, our family’s olive trees have been nurtured by the alkaline soils of the remote village of Kour, in northern Lebanon. At an altitude of 450 m, this special land provides the centenarian trees with the proper aeration for root growth, permeability, and high water-holding capacity, producing olives that literally burst with flavor. For generations, our trees have been free of chemical fertilizers and pesticides, which makes our extra virgin olive oil 100% organic. Solar is a welcome addition to any dish, bringing a refreshing finish of aromas, fruitiness, and lightness that will enliven the senses.

It all starts here, in Alghero, in an ancient oil mill in the heart of the city. It was 1916 and the Manca family, one of the oldest Italian oil houses, began its milling activity. A hard-working passion, which in 1975 led to the birth of the San Giuliano brand, and which still today sees us engaged with that same determination.