Category: LIOOC2021

Olives are collected from trees for Riccolivo olive oil and transported to cold-press facilities as quickly as possible to be pressed. Thus, Riccolivo Olive Oils have very low acidity levels. They are classified as 100% Natural Extra Virgin Olive Oils with 0.3 – 0.8% acidity levels. Light green texture in Riccolivo’s color and fresh grass smell invites nature to your tables. Riccolivo olive oils are also very rich in Vitamin E, which is known for its anti-oxidant and anti-cholesterol features.

Among all top quality Istrian extra virgin oils, only Ol Istria may brag a half-century old reputation. On a total of 220 hectares of olive groves on five locations, we pick the fruit from the olive trees some of which are 40 years old in the largest olive grove in Croatia whose plantations stretch down to the coast. Situated right by the sea and nourished by the Istrian sun, the olive groves absorb all the goodness of the soil and northern Adriatic climate. We foster their peace, and they reciprocate with top quality olive oil of a sumptuous scent and aroma.

Our Estate Blend Extra Virgin Olive OiL is a blend of mainly Frantoio and Mission cultivars harvested at a half-ripe stage with a medium fruity character. The aroma of freshly cut green grass and a hint of apple follows through on the palate.The slight bitterness and gentle pepper are balanced and fades to leave a pleasant aftertaste.

The monovarietal extra virgin olive oil Bianchera is a product of the indigenous variety Istrian bjelica (Istarska bjelica), which gives an oil of an expressed green colour, pronouncedly expressed piquancy and pleasant bitterness. Istrian bjelica (Istarska bjelica) has an intense taste and lasts long in the mouth due to its phenolic content, it is characterised by the aromatic profile with aromas of radicchio, chicory and rucola. The intensity of this oil is best paired with complex meat dishes, with venison or mushrooms and when it comes to desserts, with chocolate combinations.

Our flagship Directors’ Reserve Extra Virgin Olive Oil is delicately composed to satisfy the flavour preference of the directors. The result is an ultra-premium quality olive oil that reflects our passion and personal commitment. It is invariably a robust oil which will appeal to any olive oil connoisseur. The dominant cultivars in this blend are Coratina and Frantoio.

At Ellora fine foods, our vision is to offer highest quality, ethically produced healthy food solutions while adopting and practicing ethical and sustainable practices from the farms to the consumers.

O-live extra virgin olive oil represents Portugal with a product of high quality, intense aromas and robust taste.

The El Mesto project was founded in 1961 and became a benchmark for production and quality in Villamanrique, Ciudad Real province. Already in its beginnings, two master millers of the original ecological mill, friends and connoisseurs of the trade since childhood, positioned the oil produced in the first campaigns, in the highest level, being a reference in the area, its good work and cleanliness in the production processes, in search of a distinctive, quality.

La Espanola represents the authentic taste of Spain, since it is the earliest Spanish olive oil company. Our range of olive oils is crafted for professional chefs and everyday foodies alike, combining our rich heritage wtith a genuine love for sensational food.

Our mission is to provide consumers with high quality food products that have a positive impact on health and are produced using innovative technologies. We also would like to meet the demand of our country and the region for quality olive products through the development of agriculture in Azerbaijan.