Category: LIOOC2021

Our Estate Blend Extra Virgin Olive OiL is a blend of mainly Frantoio and Mission cultivars harvested at a half-ripe stage with a medium fruity character. The aroma of freshly cut green grass and a hint of apple follows through on the palate.The slight bitterness and gentle pepper are balanced and fades to leave a pleasant aftertaste.

The monovarietal extra virgin olive oil Bianchera is a product of the indigenous variety Istrian bjelica (Istarska bjelica), which gives an oil of an expressed green colour, pronouncedly expressed piquancy and pleasant bitterness. Istrian bjelica (Istarska bjelica) has an intense taste and lasts long in the mouth due to its phenolic content, it is characterised by the aromatic profile with aromas of radicchio, chicory and rucola. The intensity of this oil is best paired with complex meat dishes, with venison or mushrooms and when it comes to desserts, with chocolate combinations.

Our flagship Directors’ Reserve Extra Virgin Olive Oil is delicately composed to satisfy the flavour preference of the directors. The result is an ultra-premium quality olive oil that reflects our passion and personal commitment. It is invariably a robust oil which will appeal to any olive oil connoisseur. The dominant cultivars in this blend are Coratina and Frantoio.

This organic olive oil from Domaine Adonis in Tunisia offers a special taste that single-handedly depicts the everlasting heritage of the tunisian olive groves.

At Cobram Estate, we only make great olive oil. We produce a transformative EVOO drawn from New World soil that our founding farmers have dedicated years to perfect.

O-live extra virgin olive oil represents Portugal with a product of high quality, intense aromas and robust taste.

The El Mesto project was founded in 1961 and became a benchmark for production and quality in Villamanrique, Ciudad Real province. Already in its beginnings, two master millers of the original ecological mill, friends and connoisseurs of the trade since childhood, positioned the oil produced in the first campaigns, in the highest level, being a reference in the area, its good work and cleanliness in the production processes, in search of a distinctive, quality.

La Espanola represents the authentic taste of Spain, since it is the earliest Spanish olive oil company. Our range of olive oils is crafted for professional chefs and everyday foodies alike, combining our rich heritage wtith a genuine love for sensational food.

Our mission is to provide consumers with high quality food products that have a positive impact on health and are produced using innovative technologies. We also would like to meet the demand of our country and the region for quality olive products through the development of agriculture in Azerbaijan.

Fermes Ali Sfar is a family company found in 1970 specializing in growing, cultivating, and producing organic agricultural products. Fermes Ali Sfar also specializes in raising cattle, sheep, and poultry humanely. Our practices are in accordance with all standards and regulations required and set forth by the certifying bodies.