Category: LIOOC2021

Tunisian extra virgin olive oil has managed to rise quickly both in quality and sales over the last years. Carthagene Olivos proudly represents the new era of Tunisian olive oil with a Chetoui that is characterized by complexity and delicacy.

Masmana is a family-owned business producing olive oil since 1867. The brand name comes from a traditional saying that means “from where olive oil and soap should be imported”. We are the fourth generation farmers, obsessed with producing the best organic and natural olive oil and associated products.

For years the family has been producing olive oil until it became an exemplary success and a local market leader named AL JAZIRA. Although the plant is modern and at the forefront of technology AL JAZIRA has preserved the techniques and traditions that characterize its activities for several years.

It is an olive oil with a delicious aroma, unique to the Edremit Bay region, quite fluid as a result of the effects it gets from the region where it grows, with a fresh fruit taste and grass smell. A slight and temporary bitterness and burning sensation at the palate and tongue tip is the characteristic feature of this oil.

It all starts here, in Alghero, in an ancient oil mill in the heart of the city. It was 1916 and the Manca family, one of the oldest Italian oil houses, began its milling activity. A hard-working passion, which in 1975 led to the birth of the San Giuliano brand, and which still today sees us engaged with that same determination.

For over 150 years, our family’s olive trees have been nurtured by the alkaline soils of the remote village of Kour, in northern Lebanon. At an altitude of 450 m, this special land provides the centenarian trees with the proper aeration for root growth, permeability, and high water-holding capacity, producing olives that literally burst with flavor. For generations, our trees have been free of chemical fertilizers and pesticides, which makes our extra virgin olive oil 100% organic. Solar is a welcome addition to any dish, bringing a refreshing finish of aromas, fruitiness, and lightness that will enliven the senses.

It all starts here, in Alghero, in an ancient oil mill in the heart of the city. It was 1916 and the Manca family, one of the oldest Italian oil houses, began its milling activity. A hard-working passion, which in 1975 led to the birth of the San Giuliano brand, and which still today sees us engaged with that same determination.

Al-Maida is a family run estate in Amman, Jordan offering the finest Extra Virgin Olive Oil from some of the most historical and remarkable locations. Al-Maida produces from a blend of Arbequina, Arbosana and Koroneiki olives that are 100% Estate grown in Jordan.

It all starts here, in Alghero, in an ancient oil mill in the heart of the city. It was 1916 and the Manca family, one of the oldest Italian oil houses, began its milling activity. A hard-working passion, which in 1975 led to the birth of the San Giuliano brand, and which still today sees us engaged with that same determination.

For every IFFCO Olive Oil facility around the world, there is only one mission: Quality. Our activity involves all the steps regarding the production of olive oil which ensures full traceability to our products. We offer a huge range of products of olive oil, edible oils, and olives but we are able to develop new products that respond to client’s preferences in different markets.