Category: LIOOC2021

The El Mesto project was founded in 1961 and became a benchmark for production and quality in Villamanrique, Ciudad Real province. Already in its beginnings, two master millers of the original ecological mill, friends and connoisseurs of the trade since childhood, positioned the oil produced in the first campaigns, in the highest level, being a reference in the area, its good work and cleanliness in the production processes, in search of a distinctive, quality.

La Espanola represents the authentic taste of Spain, since it is the earliest Spanish olive oil company. Our range of olive oils is crafted for professional chefs and everyday foodies alike, combining our rich heritage wtith a genuine love for sensational food.

Our mission is to provide consumers with high quality food products that have a positive impact on health and are produced using innovative technologies. We also would like to meet the demand of our country and the region for quality olive products through the development of agriculture in Azerbaijan.

Fermes Ali Sfar is a family company found in 1970 specializing in growing, cultivating, and producing organic agricultural products. Fermes Ali Sfar also specializes in raising cattle, sheep, and poultry humanely. Our practices are in accordance with all standards and regulations required and set forth by the certifying bodies.

Fermes Ali Sfar is a family company found in 1970 specializing in growing, cultivating, and producing organic agricultural products. Fermes Ali Sfar also specializes in raising cattle, sheep, and poultry humanely. Our practices are in accordance with all standards and regulations required and set forth by the certifying bodies.

Tunisian extra virgin olive oil has managed to rise quickly both in quality and sales over the last years. Carthagene Olivos proudly represents the new era of Tunisian olive oil with a Chetoui that is characterized by complexity and delicacy.

Masmana is a family-owned business producing olive oil since 1867. The brand name comes from a traditional saying that means “from where olive oil and soap should be imported”. We are the fourth generation farmers, obsessed with producing the best organic and natural olive oil and associated products.

For years the family has been producing olive oil until it became an exemplary success and a local market leader named AL JAZIRA. Although the plant is modern and at the forefront of technology AL JAZIRA has preserved the techniques and traditions that characterize its activities for several years.

It is an olive oil with a delicious aroma, unique to the Edremit Bay region, quite fluid as a result of the effects it gets from the region where it grows, with a fresh fruit taste and grass smell. A slight and temporary bitterness and burning sensation at the palate and tongue tip is the characteristic feature of this oil.

It all starts here, in Alghero, in an ancient oil mill in the heart of the city. It was 1916 and the Manca family, one of the oldest Italian oil houses, began its milling activity. A hard-working passion, which in 1975 led to the birth of the San Giuliano brand, and which still today sees us engaged with that same determination.