Category: LIOOC2021

For over 150 years, our family’s olive trees have been nurtured by the alkaline soils of the remote village of Kour, in northern Lebanon. At an altitude of 450 m, this special land provides the centenarian trees with the proper aeration for root growth, permeability, and high water-holding capacity, producing olives that literally burst with flavor. For generations, our trees have been free of chemical fertilizers and pesticides, which makes our extra virgin olive oil 100% organic. Solar is a welcome addition to any dish, bringing a refreshing finish of aromas, fruitiness, and lightness that will enliven the senses.

It all starts here, in Alghero, in an ancient oil mill in the heart of the city. It was 1916 and the Manca family, one of the oldest Italian oil houses, began its milling activity. A hard-working passion, which in 1975 led to the birth of the San Giuliano brand, and which still today sees us engaged with that same determination.

Al-Maida is a family run estate in Amman, Jordan offering the finest Extra Virgin Olive Oil from some of the most historical and remarkable locations. Al-Maida produces from a blend of Arbequina, Arbosana and Koroneiki olives that are 100% Estate grown in Jordan.

It all starts here, in Alghero, in an ancient oil mill in the heart of the city. It was 1916 and the Manca family, one of the oldest Italian oil houses, began its milling activity. A hard-working passion, which in 1975 led to the birth of the San Giuliano brand, and which still today sees us engaged with that same determination.

For every IFFCO Olive Oil facility around the world, there is only one mission: Quality. Our activity involves all the steps regarding the production of olive oil which ensures full traceability to our products. We offer a huge range of products of olive oil, edible oils, and olives but we are able to develop new products that respond to client’s preferences in different markets.

Finca la Gramanosa was born 30 years ago. It is the fruit of the passion for the olive tree, a tree which after each harvest rewards its carers with a highly precious product: its best olives and extra virgin olive oil.

Finca la Gramanosa was born 30 years ago. It is the fruit of the passion for the olive tree, a tree which after each harvest rewards its carers with a highly precious product: its best olives and extra virgin olive oil.

The Purpureum oil line is made from 100% canine variety olives. Grinded within 6 hours of harvesting, flavors and aromas remain unaltered, guaranteeing the highest quality and delicacy of the oil. With its characteristic emerald green color with golden reflections, the Purpureum line has a strong flavor and a pleasantly spicy taste.

Maida Arbosana keeps the Jordanian olive oil tradition alive and refreshed. The hard work and dedication of its producers is depicted in this olive oil’s high quality.

Finca la Gramanosa was born 30 years ago. It is the fruit of the passion for the olive tree, a tree which after each harvest rewards its carers with a highly precious product: its best olives and extra virgin olive oil.