Poderi di San Giuliano – Primer
It all starts here, in Alghero, in an ancient oil mill in the heart of the city. It was 1916 and the Manca family, one of the oldest Italian oil houses, began its milling activity. A hard-working passion, which in 1975 led to the birth of the San Giuliano brand, and which still today sees us engaged with that same determination.
Ellora Farms PDO Messara
At Ellora fine foods, our vision is to offer highest quality, ethically produced healthy food solutions while adopting and practicing ethical and sustainable practices from the farms to the consumers.
Castillo de Salvatierra
The El Mesto project was founded in 1961 and became a benchmark for production and quality in Villamanrique, Ciudad Real province. Already in its beginnings, two master millers of the original ecological mill, friends and connoisseurs of the trade since childhood, positioned the oil produced in the first campaigns, in the highest level, being a reference in the area, its good work and cleanliness in the production processes, in search of a distinctive, quality.
La Espanola Gourmet
La Espanola represents the authentic taste of Spain, since it is the earliest Spanish olive oil company. Our range of olive oils is crafted for professional chefs and everyday foodies alike, combining our rich heritage wtith a genuine love for sensational food.
Zaazey Black label
ZAAZEY was brought to life in the beautiful Ada Mountains, right on the Aegean Seacoast of Turkey. It was here among Nature’s richest elements where blissful senses came to life. During our most recent trip, our family was introduced to the world’s finest family of olive growers for three generations. With careful attention to choosing the best trees, picking premium quality olives, and using meticulously orchestrated cold press methods, our family has created the finest olive oil on the international market!
Henri Mor Organic
Henri Mor is an extra virgin olive oil of the Arbequina variety. It comes from olive groves that are well-worked and tended by the producers, who show great dedication to creating a solid olive oil of high quality.
Grande Cuvee Gerbaud
The olives are craftily blended together for our delicious artisanal extra virgin olive oils by Corinne Petit, a renowned olive oil expert from OliConseils. Every year brings climate and weather changes that affect the characteristics of that year’s harvest. These slight variations present interesting blending possibilities and this is where Corinne Petit’s great experience and skills shine.
Henri Mor Private Reserve
This olive oil has unique flavor; green fruity with notes of apple, banana, freshly cut grass and green almond. Balanced, elegant, and with a pleasant itchiness. It brings harmony and complexity to the table.
