Category: LIOOC2021

The El Mesto project was founded in 1961 and became a benchmark for production and quality in Villamanrique, Ciudad Real province. Already in its beginnings, two master millers of the original ecological mill, friends and connoisseurs of the trade since childhood, positioned the oil produced in the first campaigns, in the highest level, being a reference in the area, its good work and cleanliness in the production processes, in search of a distinctive, quality.

La Espanola represents the authentic taste of Spain, since it is the earliest Spanish olive oil company. Our range of olive oils is crafted for professional chefs and everyday foodies alike, combining our rich heritage wtith a genuine love for sensational food.

Our mission is to provide consumers with high quality food products that have a positive impact on health and are produced using innovative technologies. We also would like to meet the demand of our country and the region for quality olive products through the development of agriculture in Azerbaijan.

Fermes Ali Sfar is a family company found in 1970 specializing in growing, cultivating, and producing organic agricultural products. Fermes Ali Sfar also specializes in raising cattle, sheep, and poultry humanely. Our practices are in accordance with all standards and regulations required and set forth by the certifying bodies.

Fermes Ali Sfar is a family company found in 1970 specializing in growing, cultivating, and producing organic agricultural products. Fermes Ali Sfar also specializes in raising cattle, sheep, and poultry humanely. Our practices are in accordance with all standards and regulations required and set forth by the certifying bodies.

The olives are craftily blended together for our delicious artisanal extra virgin olive oils by Corinne Petit, a renowned olive oil expert from OliConseils. Every year brings climate and weather changes that affect the characteristics of that year’s harvest. These slight variations present interesting blending possibilities and this is where Corinne Petit’s great experience and skills shine.

This olive oil has unique flavor; green fruity with notes of apple, banana, freshly cut grass and green almond. Balanced, elegant, and with a pleasant itchiness. It brings harmony and complexity to the table.

Our family has made the best olive oil a way of life. We make our products according to tradition, with the patience and care that a great extra virgin needs. The best olive oil is one of the most exquisite products that we can enjoy, not only for its flavor, but also for its excellent culinary and nutritional conditions, which make it unique among the best kitchens. From here we invite you to know our oils, classified as the best olive oil.

Creating outstanding olive oils is what motivates us every day. We enjoy talking about where our products have come from and the wonderfully simple process of how they’re made. We use our in-depth knowledge of different varieties, regions and processes to offer freshness and quality all year round.

The pursuit of excellence has always been the philosophy of the Morgante family. They want to provide to their customers very high quality products, fruit of their passion and careful devotion, that make the brand Morgante a symbol for quality and refined elegance.