Category: LIOOC2021

Fermes Ali Sfar is a family company found in 1970 specializing in growing, cultivating, and producing organic agricultural products. Fermes Ali Sfar also specializes in raising cattle, sheep, and poultry humanely. Our practices are in accordance with all standards and regulations required and set forth by the certifying bodies.

Tunisian extra virgin olive oil has managed to rise quickly both in quality and sales over the last years. Carthagene Olivos proudly represents the new era of Tunisian olive oil with a Chetoui that is characterized by complexity and delicacy.

Masmana is a family-owned business producing olive oil since 1867. The brand name comes from a traditional saying that means “from where olive oil and soap should be imported”. We are the fourth generation farmers, obsessed with producing the best organic and natural olive oil and associated products.

For years the family has been producing olive oil until it became an exemplary success and a local market leader named AL JAZIRA. Although the plant is modern and at the forefront of technology AL JAZIRA has preserved the techniques and traditions that characterize its activities for several years.

It is an olive oil with a delicious aroma, unique to the Edremit Bay region, quite fluid as a result of the effects it gets from the region where it grows, with a fresh fruit taste and grass smell. A slight and temporary bitterness and burning sensation at the palate and tongue tip is the characteristic feature of this oil.

Samain, from Jordan, is an organic extra virgin olive oil of great taste and aromas. Fruity, yet delicate, it stimulates the taste palette.

Acting as a “boutique facility” and only serving its own products to the market, Ecolive makes its production in the facility located amongst olive gardens in Agia Eirini Village and uses glass packaging for consumers’ health. Our most distinctive feature is offering the same quality every year, only producing and packaging our own products and never using mixed olive oils.

Terra Creta, was founded in early 2001, by Cretan visionaries with extensive knowledge and experience in olive oil production and sales. Our philosophy is to operate from a solid scientific base in every step of the production as well as on principles of self-reliance, innovation and environmental consciousness.

Finca la Gramanosa was born 30 years ago. It is the fruit of the passion for the olive tree, a tree which after each harvest rewards its carers with a highly precious product: its best olives and extra virgin olive oil.

Finca la Gramanosa was born 30 years ago. It is the fruit of the passion for the olive tree, a tree which after each harvest rewards its carers with a highly precious product: its best olives and extra virgin olive oil.