Category: LIOOC2021

Finca la Gramanosa was born 30 years ago. It is the fruit of the passion for the olive tree, a tree which after each harvest rewards its carers with a highly precious product: its best olives and extra virgin olive oil.

Finca la Gramanosa was born 30 years ago. It is the fruit of the passion for the olive tree, a tree which after each harvest rewards its carers with a highly precious product: its best olives and extra virgin olive oil.

The Purpureum oil line is made from 100% canine variety olives. Grinded within 6 hours of harvesting, flavors and aromas remain unaltered, guaranteeing the highest quality and delicacy of the oil. With its characteristic emerald green color with golden reflections, the Purpureum line has a strong flavor and a pleasantly spicy taste.

Maida Arbosana keeps the Jordanian olive oil tradition alive and refreshed. The hard work and dedication of its producers is depicted in this olive oil’s high quality.

Finca la Gramanosa was born 30 years ago. It is the fruit of the passion for the olive tree, a tree which after each harvest rewards its carers with a highly precious product: its best olives and extra virgin olive oil.

It owes its name to the characteristic whitish color of the olive leaf of this variety that makes up our most exclusive extra virgin olive oil. Its amount of aromatic green notes, ranging from intense fruity to spicy aftertaste, make it one of the most versatile EVOOs in the kitchen.

ZAAZEY was brought to life in the beautiful Ada Mountains, right on the Aegean Seacoast of Turkey. It was here among Nature’s richest elements where blissful senses came to life. During our most recent trip, our family was introduced to the world’s finest family of olive growers for three generations. With careful attention to choosing the best trees, picking premium quality olives, and using meticulously orchestrated cold press methods, our family has created the finest olive oil on the international market!

In 2013, Knolive Oils, SL was born from two brothers who dreamed of producing the best EVOO in the world. Today, we export our olive oil internationally. Our competitive advantages are innovation, design and high quality.

Henri Mor is an extra virgin olive oil of the Arbequina variety. It comes from olive groves that are well-worked and tended by the producers, who show great dedication to creating a solid olive oil of high quality.

The olives are craftily blended together for our delicious artisanal extra virgin olive oils by Corinne Petit, a renowned olive oil expert from OliConseils. Every year brings climate and weather changes that affect the characteristics of that year’s harvest. These slight variations present interesting blending possibilities and this is where Corinne Petit’s great experience and skills shine.