Category: LIOOC2021

Samain, from Jordan, is an organic extra virgin olive oil of great taste and aromas. Fruity, yet delicate, it stimulates the taste palette.

Acting as a “boutique facility” and only serving its own products to the market, Ecolive makes its production in the facility located amongst olive gardens in Agia Eirini Village and uses glass packaging for consumers’ health. Our most distinctive feature is offering the same quality every year, only producing and packaging our own products and never using mixed olive oils.

Terra Creta, was founded in early 2001, by Cretan visionaries with extensive knowledge and experience in olive oil production and sales. Our philosophy is to operate from a solid scientific base in every step of the production as well as on principles of self-reliance, innovation and environmental consciousness.

Finca la Gramanosa was born 30 years ago. It is the fruit of the passion for the olive tree, a tree which after each harvest rewards its carers with a highly precious product: its best olives and extra virgin olive oil.

Finca la Gramanosa was born 30 years ago. It is the fruit of the passion for the olive tree, a tree which after each harvest rewards its carers with a highly precious product: its best olives and extra virgin olive oil.

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.

Maybe not the “first” ever … but surely one of the first and rare local female olive farms. Cristina Armato’s sensitivity, grace and enthusiasm seem to transfer to her way of “making” oil, giving it a sense of pleasant lightness, accompanied by the ancient and natural taste of tradition.

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.