Category: LIOOC2021

The pursuit of excellence has always been the philosophy of the Morgante family. They want to provide to their customers very high quality products, fruit of their passion and careful devotion, that make the brand Morgante a symbol for quality and refined elegance.

Creating outstanding olive oils is what motivates us every day. We enjoy talking about where our products have come from and the wonderfully simple process of how they’re made. We use our in-depth knowledge of different varieties, regions and processes to offer freshness and quality all year round.

ZAAZEY was brought to life in the beautiful Ada Mountains, right on the Aegean Seacoast of Turkey. It was here among Nature’s richest elements where blissful senses came to life. During our most recent trip, our family was introduced to the world’s finest family of olive growers for three generations. With careful attention to choosing the best trees, picking premium quality olives, and using meticulously orchestrated cold press methods, our family has created the finest olive oil on the international market!

Since a group of investors decided to create a large food and brand owner group in 1990, Deoleo’s development has been a history of constant improvement and effort, permanently championing excellence and innovation. Our mission is to inspire a healthy lifestyle and delight the consumer’s palate by offering high quality products made using sustainable methods.

Samain, from Jordan, is an organic extra virgin olive oil of great taste and aromas. Fruity, yet delicate, it stimulates the taste palette.

Zlas extra virgin olive oil continues the tradition of successful and well-worked olive oils from Tunisia, while giving it a refreshing note.

D´Villalta is committed to a range of 100% Extra Virgin Olive Oils that adapt to all palates. Playing with the ripening of the olives we can obtain very diverse and interesting aromas, intensities and flavors. All our oils come from the Picual variety. A traditional variety that provides a plus of quality and an improvement in the characteristics that, undoubtedly, are appreciated in the final product.

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.