Category: LIOOC2021

Maida Arbosana keeps the Jordanian olive oil tradition alive and refreshed. The hard work and dedication of its producers is depicted in this olive oil’s high quality.

Finca la Gramanosa was born 30 years ago. It is the fruit of the passion for the olive tree, a tree which after each harvest rewards its carers with a highly precious product: its best olives and extra virgin olive oil.

It owes its name to the characteristic whitish color of the olive leaf of this variety that makes up our most exclusive extra virgin olive oil. Its amount of aromatic green notes, ranging from intense fruity to spicy aftertaste, make it one of the most versatile EVOOs in the kitchen.

ZAAZEY was brought to life in the beautiful Ada Mountains, right on the Aegean Seacoast of Turkey. It was here among Nature’s richest elements where blissful senses came to life. During our most recent trip, our family was introduced to the world’s finest family of olive growers for three generations. With careful attention to choosing the best trees, picking premium quality olives, and using meticulously orchestrated cold press methods, our family has created the finest olive oil on the international market!

In 2013, Knolive Oils, SL was born from two brothers who dreamed of producing the best EVOO in the world. Today, we export our olive oil internationally. Our competitive advantages are innovation, design and high quality.

Sincerely caring for our land, passing on a traditional savoir-faire, focusing on hard work, sharing. All these values, passed down by my father, have naturally inspired us to carry on with what he had undertaken, carefully extracting this precious nectar from our artisanal olive tree plantation.

The Bursic family has for generations dedicated their time, knowledge and efforts into agricultural development. Nova Vas , with its undulating and sunny hills that veer towards the river, has always been, in its own special way, ideal for olive production. The conditions are exceptional: naturally diverse olive groves, an ideal terrain position and an optimal microclimate. For the Bursic family, olive production is a constant challenge whose ultimate goal is to achieve the utmost quality.

Sincerely caring for our land, passing on a traditional savoir-faire, focusing on hard work, sharing. All these values, passed down by my father, have naturally inspired us to carry on with what he had undertaken, carefully extracting this precious nectar from our artisanal olive tree plantation.

Sincerely caring for our land, passing on a traditional savoir-faire, focusing on hard work, sharing. All these values, passed down by my father, have naturally inspired us to carry on with what he had undertaken, carefully extracting this precious nectar from our artisanal olive tree plantation.

Aceites Tapia is a family business born, like many others, from the enthusiasm and commitment of an entrepreneur, Mr. Dionisio Aguilera Hinojosa, as well as from the unconditional support of his entire family. This project came to life in January 1993 in Villanueva de Tapia (Málaga) due to the dream of this farmer to produce a superior quality oil as a result of the supervision of the process from the moment of planting and the daily care of the olive grove with the firm commitment and the confidence that the best product can only be obtained if it has been produced taking care of the details from the first link in the chain.