Hermus Mediterranean Blend
Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.
Hermus Memecik
Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.
Linea Devia
Maybe not the “first” ever … but surely one of the first and rare local female olive farms. Cristina Armato’s sensitivity, grace and enthusiasm seem to transfer to her way of “making” oil, giving it a sense of pleasant lightness, accompanied by the ancient and natural taste of tradition.
Hermus Domat
Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.
Corto Olive Co Arbequina
As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.
Ahsaf- Arbequina
It is a delicious and high quality olive oil with its unique smell and taste, selected and carefully prepared from the quality olives of the Aegean Region.
You can use it safely and with pleasure in all hot and cold dishes, especially in salads and cold appetizers.
Corto Olive Co Koroneiki
As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.
Sidyma Olive oil
SIDYMA uses olives of certain unique origins and rare characteristics, hand-picked from specific ancient trees around Fethiye, Mugla region, which are known to be used by the locals for decades for treatment, our oil is produced using specialised oil extraction methods to maximise the polyphenol contents.
Parcelle 26 2eme Recolte
Sincerely caring for our land, passing on a traditional savoir-faire, focusing on hard work, sharing. All these values, passed down by my father, have naturally inspired us to carry on with what he had undertaken, carefully extracting this precious nectar from our artisanal olive tree plantation.
Bursic De Kleva
The Bursic family has for generations dedicated their time, knowledge and efforts into agricultural development. Nova Vas , with its undulating and sunny hills that veer towards the river, has always been, in its own special way, ideal for olive production. The conditions are exceptional: naturally diverse olive groves, an ideal terrain position and an optimal microclimate. For the Bursic family, olive production is a constant challenge whose ultimate goal is to achieve the utmost quality.
