Category: LIOOC2021

SIDYMA uses olives of certain unique origins and rare characteristics, hand-picked from specific ancient trees around Fethiye, Mugla region, which are known to be used by the locals for decades for treatment, our oil is produced using specialised oil extraction methods to maximise the polyphenol contents.

Sincerely caring for our land, passing on a traditional savoir-faire, focusing on hard work, sharing. All these values, passed down by my father, have naturally inspired us to carry on with what he had undertaken, carefully extracting this precious nectar from our artisanal olive tree plantation.

The Bursic family has for generations dedicated their time, knowledge and efforts into agricultural development. Nova Vas , with its undulating and sunny hills that veer towards the river, has always been, in its own special way, ideal for olive production. The conditions are exceptional: naturally diverse olive groves, an ideal terrain position and an optimal microclimate. For the Bursic family, olive production is a constant challenge whose ultimate goal is to achieve the utmost quality.

Sincerely caring for our land, passing on a traditional savoir-faire, focusing on hard work, sharing. All these values, passed down by my father, have naturally inspired us to carry on with what he had undertaken, carefully extracting this precious nectar from our artisanal olive tree plantation.

Sincerely caring for our land, passing on a traditional savoir-faire, focusing on hard work, sharing. All these values, passed down by my father, have naturally inspired us to carry on with what he had undertaken, carefully extracting this precious nectar from our artisanal olive tree plantation.

2015 marks the turning point. We decided to finally honor the memory of Mario and fulfilled his dream by creating the “De Palma” brand and to present it directly on the national and international market with an excellent product.

Prioritizing the production of extra virgin olive oil, Fattoria Triboli has managed to create a special blend of Leccino, Moraiolo and Frantoio, with exceptional taste and texture

For many Tuscan families it is normal to have “good” oil, it is the culture and tradition. The procedure is simple, harvesting, pressing, tasting and to the table. We have our passion that we put into everything we do, we take care of details, we have QuerciaMatta.

For many Tuscan families it is normal to have “good” oil, it is the culture and tradition. The procedure is simple, harvesting, pressing, tasting and to the table. We have our passion that we put into everything we do, we take care of details, we have QuerciaMatta.

Oliveto Sant’Elia is a direct family-run farm, located in the hilly countryside near the town of Mazara del Vallo. The Mediterranean connotation of our territory is characterized by a mild and sunny climate for most of the year, to which is added a constant sea breeze. These characteristics, combined with the fertility of the land, qualities known since the time of Greek colonization, contribute to giving the olives a strong but delicately unmistakable flavor.