Category: LIOOC2021

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.

Maybe not the “first” ever … but surely one of the first and rare local female olive farms. Cristina Armato’s sensitivity, grace and enthusiasm seem to transfer to her way of “making” oil, giving it a sense of pleasant lightness, accompanied by the ancient and natural taste of tradition.

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.

This olive oil is the product of the harvest of ripe olives. Smooth, sweet, with notes of dried fruits. Sweetness and smoothness revealed in a unique flavour.

This olive oil is the product of a selection of olives with different profiles throughout the harvesting process. Complex, harmonious, and balanced flavour and aroma.

Nocellara del Belice variety lavishly offers us its liquid gold through Di Mino Contrada Scintilia, a Sicilian extra virgin olive oil that captures the aromas and tastes of Italy.

The De Robertis Estate prides itself in producing a high-quality EVOO from Coratina olives. Our olives are grown on our family estate of 74 acres and crushed within six hours of harvest, extracted cold under 27° C in order to retain their unique flavor and aroma. Our Coratina EVOO is full of polyphenols (more than 800 mg/kg), allowing for a long shelf life. We are located just minutes from Trani, a historic town on the Adriatic coast of Puglia, in the heart of the Coratina cultivation region.

Light green fruity with notes of tomato branches and some dry grass. With medium bitter, medium spicy and slightly with notes of tomato, fresh cut grass and dried walnuts.