Category: LIOOC2021

The Bursic family has for generations dedicated their time, knowledge and efforts into agricultural development. Nova Vas , with its undulating and sunny hills that veer towards the river, has always been, in its own special way, ideal for olive production. The conditions are exceptional: naturally diverse olive groves, an ideal terrain position and an optimal microclimate. For the Bursic family, olive production is a constant challenge whose ultimate goal is to achieve the utmost quality.

Sincerely caring for our land, passing on a traditional savoir-faire, focusing on hard work, sharing. All these values, passed down by my father, have naturally inspired us to carry on with what he had undertaken, carefully extracting this precious nectar from our artisanal olive tree plantation.

Sincerely caring for our land, passing on a traditional savoir-faire, focusing on hard work, sharing. All these values, passed down by my father, have naturally inspired us to carry on with what he had undertaken, carefully extracting this precious nectar from our artisanal olive tree plantation.

Aceites Tapia is a family business born, like many others, from the enthusiasm and commitment of an entrepreneur, Mr. Dionisio Aguilera Hinojosa, as well as from the unconditional support of his entire family. This project came to life in January 1993 in Villanueva de Tapia (Málaga) due to the dream of this farmer to produce a superior quality oil as a result of the supervision of the process from the moment of planting and the daily care of the olive grove with the firm commitment and the confidence that the best product can only be obtained if it has been produced taking care of the details from the first link in the chain.

The products signed by Le Delizie del Cupin bring you home the same flavor and genuineness of traditional home-made products: simple products but rich in flavor. Simple ingredients, a tribute to the Italian peasant tradition

For many Tuscan families it is normal to have “good” oil, it is the culture and tradition. The procedure is simple, harvesting, pressing, tasting and to the table. We have our passion that we put into everything we do, we take care of details, we have QuerciaMatta.

For many Tuscan families it is normal to have “good” oil, it is the culture and tradition. The procedure is simple, harvesting, pressing, tasting and to the table. We have our passion that we put into everything we do, we take care of details, we have QuerciaMatta.

Oliveto Sant’Elia is a direct family-run farm, located in the hilly countryside near the town of Mazara del Vallo. The Mediterranean connotation of our territory is characterized by a mild and sunny climate for most of the year, to which is added a constant sea breeze. These characteristics, combined with the fertility of the land, qualities known since the time of Greek colonization, contribute to giving the olives a strong but delicately unmistakable flavor.

We are the farm Lamedica, we deal with every day to assist our land, and cultivate a very symbolic diversity of our country: “The Peranzana”, present in Northern Puglia, the land of Daunia, in Upper Tavoliere.

It has a very fresh aroma, with notes of fresh olives, grass and tomato. In the mouth it presents a very balanced bitter and spicy, with notes of olive leaf and a harmonious and prolonged aftertaste.