Category: LIOOC2021

Sincerely caring for our land, passing on a traditional savoir-faire, focusing on hard work, sharing. All these values, passed down by my father, have naturally inspired us to carry on with what he had undertaken, carefully extracting this precious nectar from our artisanal olive tree plantation.

Aceites Tapia is a family business born, like many others, from the enthusiasm and commitment of an entrepreneur, Mr. Dionisio Aguilera Hinojosa, as well as from the unconditional support of his entire family. This project came to life in January 1993 in Villanueva de Tapia (Málaga) due to the dream of this farmer to produce a superior quality oil as a result of the supervision of the process from the moment of planting and the daily care of the olive grove with the firm commitment and the confidence that the best product can only be obtained if it has been produced taking care of the details from the first link in the chain.

The products signed by Le Delizie del Cupin bring you home the same flavor and genuineness of traditional home-made products: simple products but rich in flavor. Simple ingredients, a tribute to the Italian peasant tradition

Olive oil from centuries of traditional production of the highest quality. Strengthens the mind and body. Our olive oils come from the Chania region in western Crete – a place of bliss. And that’s how they taste: of wind, sea and purity.

Zlas extra virgin olive oil continues the tradition of successful and well-worked olive oils from Tunisia, while giving it a refreshing note.

Oliveto Sant’Elia is a direct family-run farm, located in the hilly countryside near the town of Mazara del Vallo. The Mediterranean connotation of our territory is characterized by a mild and sunny climate for most of the year, to which is added a constant sea breeze. These characteristics, combined with the fertility of the land, qualities known since the time of Greek colonization, contribute to giving the olives a strong but delicately unmistakable flavor.

We are the farm Lamedica, we deal with every day to assist our land, and cultivate a very symbolic diversity of our country: “The Peranzana”, present in Northern Puglia, the land of Daunia, in Upper Tavoliere.

It has a very fresh aroma, with notes of fresh olives, grass and tomato. In the mouth it presents a very balanced bitter and spicy, with notes of olive leaf and a harmonious and prolonged aftertaste.

An extra virgin olive oil, developed from Jordan’s idea for a special oil & the impetus of a star chef – bottled in a bottle, as extraordinary as its contents.

This olive oil is the product of the unique, rare moment when the first olives are harvested. Surprising, with extreme bitter, green, and spicy notes. And because each year brings with it a new edition and a new image for New Olive Oil, this is the perfect olive oil for those who enjoy collecting or are looking for an original gift.