Category: LIOOC2021

Nocellara del Belice variety lavishly offers us its liquid gold through Di Mino Contrada Scintilia, a Sicilian extra virgin olive oil that captures the aromas and tastes of Italy.

The De Robertis Estate prides itself in producing a high-quality EVOO from Coratina olives. Our olives are grown on our family estate of 74 acres and crushed within six hours of harvest, extracted cold under 27° C in order to retain their unique flavor and aroma. Our Coratina EVOO is full of polyphenols (more than 800 mg/kg), allowing for a long shelf life. We are located just minutes from Trani, a historic town on the Adriatic coast of Puglia, in the heart of the Coratina cultivation region.

Light green fruity with notes of tomato branches and some dry grass. With medium bitter, medium spicy and slightly with notes of tomato, fresh cut grass and dried walnuts.

2015 marks the turning point. We decided to finally honor the memory of Mario and fulfilled his dream by creating the “De Palma” brand and to present it directly on the national and international market with an excellent product.

Prioritizing the production of extra virgin olive oil, Fattoria Triboli has managed to create a special blend of Leccino, Moraiolo and Frantoio, with exceptional taste and texture

For many Tuscan families it is normal to have “good” oil, it is the culture and tradition. The procedure is simple, harvesting, pressing, tasting and to the table. We have our passion that we put into everything we do, we take care of details, we have QuerciaMatta.

For many Tuscan families it is normal to have “good” oil, it is the culture and tradition. The procedure is simple, harvesting, pressing, tasting and to the table. We have our passion that we put into everything we do, we take care of details, we have QuerciaMatta.

Oliveto Sant’Elia is a direct family-run farm, located in the hilly countryside near the town of Mazara del Vallo. The Mediterranean connotation of our territory is characterized by a mild and sunny climate for most of the year, to which is added a constant sea breeze. These characteristics, combined with the fertility of the land, qualities known since the time of Greek colonization, contribute to giving the olives a strong but delicately unmistakable flavor.

We are the farm Lamedica, we deal with every day to assist our land, and cultivate a very symbolic diversity of our country: “The Peranzana”, present in Northern Puglia, the land of Daunia, in Upper Tavoliere.

It has a very fresh aroma, with notes of fresh olives, grass and tomato. In the mouth it presents a very balanced bitter and spicy, with notes of olive leaf and a harmonious and prolonged aftertaste.