Newsletter

* You will receive the latest news and updates about olive oil!

22 Dec 2024

Category: LIOOC2021

Olivar del Azaraque S.L.
LIOOC2021

Camino de Anibal

The oil from this variety of olive is considered as one of the most exquisite due to its fruity notes, its stability and softness.

Gallo Worldwide
LIOOC2021

Gallo Classico

It’s the original Gallo olive oil flavour, a balanced combination of flavours and aromas. With a balanced fruity, bitter and spicy flavour, and moderately sweet notes, it’s ideal for adding harmony and confidence in preparing the most varied dishes.

Roveglio "Campi Alti"
LIOOC2021

Roveglio

Roveglio is a blend of Frantoio and Pendolino that excites anyone who tries it. It deserves the praise it gets, since its taste and aromas amaze.

Gallo Worldwide
LIOOC2021

Gallo Bio

From the Land to the table, this is an olive oil made from organic olives, carefully selected, for those who seek to make sustainable choices. Authentic and in harmony with nature, a pleasingly fresh and slightly fruity flavour arises.

Gallo Worldwide
LIOOC2021

Gallo Reserva

An olive oil with a strong personality, thanks to a combination of rich and persistent aromas and flavours. Bitter and spicy, with fruity notes, it will definitely be etched in your memory.

Gallo Worldwide
LIOOC2021

Gallo Late Harvest

This olive oil is the product of the harvest of ripe olives. Smooth, sweet, with notes of dried fruits. Sweetness and smoothness revealed in a unique flavour.

Gallo Worldwide
LIOOC2021

Gallo Azeite Grade Escolha

This olive oil is the product of a selection of olives with different profiles throughout the harvesting process. Complex, harmonious, and balanced flavour and aroma.

Azienda Agricola Francesco Di Mino
LIOOC2021

Di Mino Contrada Scintilia

Nocellara del Belice variety lavishly offers us its liquid gold through Di Mino Contrada Scintilia, a Sicilian extra virgin olive oil that captures the aromas and tastes of Italy.

Azienda Agricola De Robertis SAS
LIOOC2021

Chiaroscuro

The De Robertis Estate prides itself in producing a high-quality EVOO from Coratina olives. Our olives are grown on our family estate of 74 acres and crushed within six hours of harvest, extracted cold under 27° C in order to retain their unique flavor and aroma. Our Coratina EVOO is full of polyphenols (more than 800 mg/kg), allowing for a long shelf life. We are located just minutes from Trani, a historic town on the Adriatic coast of Puglia, in the heart of the Coratina cultivation region.