Category: LIOOC2021

We are the farm Lamedica, we deal with every day to assist our land, and cultivate a very symbolic diversity of our country: “The Peranzana”, present in Northern Puglia, the land of Daunia, in Upper Tavoliere.

It has a very fresh aroma, with notes of fresh olives, grass and tomato. In the mouth it presents a very balanced bitter and spicy, with notes of olive leaf and a harmonious and prolonged aftertaste.

An extra virgin olive oil, developed from Jordan’s idea for a special oil & the impetus of a star chef – bottled in a bottle, as extraordinary as its contents.

This olive oil is the product of the unique, rare moment when the first olives are harvested. Surprising, with extreme bitter, green, and spicy notes. And because each year brings with it a new edition and a new image for New Olive Oil, this is the perfect olive oil for those who enjoy collecting or are looking for an original gift.

The oil from this variety of olive is considered as one of the most exquisite due to its fruity notes, its stability and softness.

García de la Cruz has its olive groves located in the foothills of the Montes de Toledo. This peculiar location provides particularly optimal climatic conditions that, together with the characteristics of the soil, allow us to obtain an oil of excellent quality.

Quality, valorisation of the territory and sustainability are the cardinal points of our philosophy.
Our farm is located in the Abruzzo hills in the province of Teramo, a farm framed by timeless natural beauty. The nature that surrounds us is our most precious asset and for this we enhance and protect the territory through sustainable agriculture that pays us back with excellent raw materials.

Our artisanal extra virgin olive oil is produced in the Belice Valley in Sicily from olives grown, harvested, and pressed locally, on the same day of picking, within a five-mile radius from the grove.

Tradition, territory, flavors and fragrances, mixed with quality and passion: this is Romano Antico Frantoio. The company was founded in 1840 a Benevento. The experience and expertise gained by Alberto Roman, dedicated to the cultivation of olives and the production of oil, as was his grandfather and his father were, allow to achieve high product quality. An oil that, year after year, acquires notoriety and credibility gaining awards and accolades that come from all over the world.

PRAEDIUM KYLATT represents the union of the best selection of Arbequina olives from the orchards of Alcanó, the expertise of Molí d’Alcanó technicians, and the passion for gastronomy of Chef Oriol Ivern (Michelin-star restaurant Hisop, Barcelona).