Category: LIOOC2021

This olive oil is the product of a selection of olives with different profiles throughout the harvesting process. Complex, harmonious, and balanced flavour and aroma.

Nocellara del Belice variety lavishly offers us its liquid gold through Di Mino Contrada Scintilia, a Sicilian extra virgin olive oil that captures the aromas and tastes of Italy.

The De Robertis Estate prides itself in producing a high-quality EVOO from Coratina olives. Our olives are grown on our family estate of 74 acres and crushed within six hours of harvest, extracted cold under 27° C in order to retain their unique flavor and aroma. Our Coratina EVOO is full of polyphenols (more than 800 mg/kg), allowing for a long shelf life. We are located just minutes from Trani, a historic town on the Adriatic coast of Puglia, in the heart of the Coratina cultivation region.

Light green fruity with notes of tomato branches and some dry grass. With medium bitter, medium spicy and slightly with notes of tomato, fresh cut grass and dried walnuts.

2015 marks the turning point. We decided to finally honor the memory of Mario and fulfilled his dream by creating the “De Palma” brand and to present it directly on the national and international market with an excellent product.

Extra virgin olive oil of low acidity produced exclusively from the excellent quality olive groves of Sparta. It is an oil that carries the delicious history of the place and is particularly rich in aromas and flavors.

Maltese says that a great oil is not from an olive grove. It is of many. Nor is it a variety of olives. It’s several. So, he walks the Guadiana looking for wild olives and olive trees. He walks and wanders. Among the holm oaks and the oxtail. Back to back. Pick it up here. Pruning there. He combines the best to make the best olive oil in the world.

Olivapalacios is a family business dedicated to the production and bottling of high-quality extra virgin olive oil, made from 100-percent Picual and Arbequina olive varieties. Our mill, Los Palacios, is located in the nutrient-rich lands and exceptional climate of Campo de Calatrava, Almagro, Ciudad Real. The olive grove sprawls over 520 acres of volcanic soil, which gives the oil a very defined and exceptional character along with unique nuances.

ESCALERA ÁLVAREZ S.A.T. is a family firm. Although we are a relatively young company, we have many years of experience in this sector. We decided to launch our own brand, ENTRE CAMINOS, because we wanted to differentiate ourselves by offering a high quality product packaged in containers that stand out from the rest. That is why the materials we use are 100% recyclable. Our company’s philosophy is centred on environmental sustainability, which is why our products are organic.

KATSA First Cold Pressed, Extra Virgin Olive Oil comes specifically from Koroneiki cultivar olive trees and it’s highly praised for it’s exquisite taste and texture. The harvest begins in early November when the fruit is still green and unripe. These olives have been proved to have the highest levels of antioxidants and polyphenols, essential to boost the immune system and to maintain a healthy balanced diet.