Category: LIOOC2021

Prioritizing the production of extra virgin olive oil, Fattoria Triboli has managed to create a special blend of Leccino, Moraiolo and Frantoio, with exceptional taste and texture

For many Tuscan families it is normal to have “good” oil, it is the culture and tradition. The procedure is simple, harvesting, pressing, tasting and to the table. We have our passion that we put into everything we do, we take care of details, we have QuerciaMatta.

For many Tuscan families it is normal to have “good” oil, it is the culture and tradition. The procedure is simple, harvesting, pressing, tasting and to the table. We have our passion that we put into everything we do, we take care of details, we have QuerciaMatta.

Oliveto Sant’Elia is a direct family-run farm, located in the hilly countryside near the town of Mazara del Vallo. The Mediterranean connotation of our territory is characterized by a mild and sunny climate for most of the year, to which is added a constant sea breeze. These characteristics, combined with the fertility of the land, qualities known since the time of Greek colonization, contribute to giving the olives a strong but delicately unmistakable flavor.

We are the farm Lamedica, we deal with every day to assist our land, and cultivate a very symbolic diversity of our country: “The Peranzana”, present in Northern Puglia, the land of Daunia, in Upper Tavoliere.

Terra Creta, was founded in early 2001, by Cretan visionaries with extensive knowledge and experience in olive oil production and sales. Our philosophy is to operate from a solid scientific base in every step of the production as well as on principles of self-reliance, innovation and environmental consciousness.

“Mater Olea” belongs to the origin of its territory and its people: as the mythological Mater Matuta, it is located at the bottom of its historical Olive trees, in the Pontine hills of Lazio.Considering the effects of climate change, our company is committed to restore and improve the landscape, supporting the harmony between the environment and the ecosystem as well as the existing biodiversity.

García de la Cruz has its olive groves located in the foothills of the Montes de Toledo. This peculiar location provides particularly optimal climatic conditions that, together with the characteristics of the soil, allow us to obtain an oil of excellent quality.

Quality, valorisation of the territory and sustainability are the cardinal points of our philosophy.
Our farm is located in the Abruzzo hills in the province of Teramo, a farm framed by timeless natural beauty. The nature that surrounds us is our most precious asset and for this we enhance and protect the territory through sustainable agriculture that pays us back with excellent raw materials.

Our artisanal extra virgin olive oil is produced in the Belice Valley in Sicily from olives grown, harvested, and pressed locally, on the same day of picking, within a five-mile radius from the grove.