Category: LIOOC2021

Quality, valorisation of the territory and sustainability are the cardinal points of our philosophy.
Our farm is located in the Abruzzo hills in the province of Teramo, a farm framed by timeless natural beauty. The nature that surrounds us is our most precious asset and for this we enhance and protect the territory through sustainable agriculture that pays us back with excellent raw materials.

Our artisanal extra virgin olive oil is produced in the Belice Valley in Sicily from olives grown, harvested, and pressed locally, on the same day of picking, within a five-mile radius from the grove.

Tradition, territory, flavors and fragrances, mixed with quality and passion: this is Romano Antico Frantoio. The company was founded in 1840 a Benevento. The experience and expertise gained by Alberto Roman, dedicated to the cultivation of olives and the production of oil, as was his grandfather and his father were, allow to achieve high product quality. An oil that, year after year, acquires notoriety and credibility gaining awards and accolades that come from all over the world.

PRAEDIUM KYLATT represents the union of the best selection of Arbequina olives from the orchards of Alcanó, the expertise of Molí d’Alcanó technicians, and the passion for gastronomy of Chef Oriol Ivern (Michelin-star restaurant Hisop, Barcelona).

Lisjak extra vvirgin olive oil is a luxury brand with a superior taste that enriches every dish. The olives are harvested and processed in just 4 hours in our olive mill in Krkavce, a small Istrian village in Slovenia. A story of love for nature. For all gourmets!

The Seiras series of extra virgin olive oils are great blends that resembles true liquid gold. The passion of the producers and the techniques that are followed from the cultivation to the bottling, propell Seiras’ taste and aromas.

The Seiras series of extra virgin olive oils are great blends that resembles true liquid gold. The passion of the producers and the techniques that are followed from the cultivation to the bottling, propell Seiras’ taste and aromas.

Quaryat Dillar is old Andalusian for Village of Dílar. This project feeds on agricultural ways and means of a culture that goes back hundreds of years and it embraces those farmers’ olive grove care giving tradition. Ecology, tradition and innovation.

Extra virgin olive oil of low acidity produced exclusively from the excellent quality olive groves of Sparta. It is an oil that carries the delicious history of the place and is particularly rich in aromas and flavors.

Maltese says that a great oil is not from an olive grove. It is of many. Nor is it a variety of olives. It’s several. So, he walks the Guadiana looking for wild olives and olive trees. He walks and wanders. Among the holm oaks and the oxtail. Back to back. Pick it up here. Pruning there. He combines the best to make the best olive oil in the world.