Category: LIOOC2021

It has a fresh aroma with notes of fresh olives, grass and apple, and is still slightly spicy with notes of olive leaf and a very balanced and smooth aftertaste.

Fontanaro Estate is a certified organic olive farm run by our family for five generations. Our commitment to the environment is as great as our commitment to quality. Our organic EVOO is a blend of Moraiolo, Leccino, Frantoio, Dolce Agogia and Pendolino. It is harvested from our estate and pressed everyday within six hours from the harvest in our exclusive mill. All the extra virgin olive oil is filtered and stored under nitrogen. The acidity is 0.05 (percent p/p).

It has a very fresh aroma, with notes of fresh olives, grass and tomato. In the mouth it presents a very balanced bitter and spicy, with notes of olive leaf and a harmonious and prolonged aftertaste.

Terra Creta, was founded in early 2001, by Cretan visionaries with extensive knowledge and experience in olive oil production and sales. Our philosophy is to operate from a solid scientific base in every step of the production as well as on principles of self-reliance, innovation and environmental consciousness.

“Mater Olea” belongs to the origin of its territory and its people: as the mythological Mater Matuta, it is located at the bottom of its historical Olive trees, in the Pontine hills of Lazio.Considering the effects of climate change, our company is committed to restore and improve the landscape, supporting the harmony between the environment and the ecosystem as well as the existing biodiversity.

García de la Cruz has its olive groves located in the foothills of the Montes de Toledo. This peculiar location provides particularly optimal climatic conditions that, together with the characteristics of the soil, allow us to obtain an oil of excellent quality.

Quality, valorisation of the territory and sustainability are the cardinal points of our philosophy.
Our farm is located in the Abruzzo hills in the province of Teramo, a farm framed by timeless natural beauty. The nature that surrounds us is our most precious asset and for this we enhance and protect the territory through sustainable agriculture that pays us back with excellent raw materials.

Our artisanal extra virgin olive oil is produced in the Belice Valley in Sicily from olives grown, harvested, and pressed locally, on the same day of picking, within a five-mile radius from the grove.

Tradition, territory, flavors and fragrances, mixed with quality and passion: this is Romano Antico Frantoio. The company was founded in 1840 a Benevento. The experience and expertise gained by Alberto Roman, dedicated to the cultivation of olives and the production of oil, as was his grandfather and his father were, allow to achieve high product quality. An oil that, year after year, acquires notoriety and credibility gaining awards and accolades that come from all over the world.

PRAEDIUM KYLATT represents the union of the best selection of Arbequina olives from the orchards of Alcanó, the expertise of Molí d’Alcanó technicians, and the passion for gastronomy of Chef Oriol Ivern (Michelin-star restaurant Hisop, Barcelona).