Category: LIOOC2021

Quaryat Dillar is old Andalusian for Village of Dílar. This project feeds on agricultural ways and means of a culture that goes back hundreds of years and it embraces those farmers’ olive grove care giving tradition. Ecology, tradition and innovation.

Extra virgin olive oil of low acidity produced exclusively from the excellent quality olive groves of Sparta. It is an oil that carries the delicious history of the place and is particularly rich in aromas and flavors.

Maltese says that a great oil is not from an olive grove. It is of many. Nor is it a variety of olives. It’s several. So, he walks the Guadiana looking for wild olives and olive trees. He walks and wanders. Among the holm oaks and the oxtail. Back to back. Pick it up here. Pruning there. He combines the best to make the best olive oil in the world.

Olivapalacios is a family business dedicated to the production and bottling of high-quality extra virgin olive oil, made from 100-percent Picual and Arbequina olive varieties. Our mill, Los Palacios, is located in the nutrient-rich lands and exceptional climate of Campo de Calatrava, Almagro, Ciudad Real. The olive grove sprawls over 520 acres of volcanic soil, which gives the oil a very defined and exceptional character along with unique nuances.

ESCALERA ÁLVAREZ S.A.T. is a family firm. Although we are a relatively young company, we have many years of experience in this sector. We decided to launch our own brand, ENTRE CAMINOS, because we wanted to differentiate ourselves by offering a high quality product packaged in containers that stand out from the rest. That is why the materials we use are 100% recyclable. Our company’s philosophy is centred on environmental sustainability, which is why our products are organic.

KATSA First Cold Pressed, Extra Virgin Olive Oil comes specifically from Koroneiki cultivar olive trees and it’s highly praised for it’s exquisite taste and texture. The harvest begins in early November when the fruit is still green and unripe. These olives have been proved to have the highest levels of antioxidants and polyphenols, essential to boost the immune system and to maintain a healthy balanced diet.

We only select the best olives, collecting them in the perfect moment of maturation, which ensures the maximum quality of the product. Once the olives are harvested, we carry them to our Oil Mill, where they are immediately cold-milled to preserve the attributes of the final product.

It has a fresh aroma with notes of fresh olives, grass and apple, and is still slightly spicy with notes of olive leaf and a very balanced and smooth aftertaste.

Fontanaro Estate is a certified organic olive farm run by our family for five generations. Our commitment to the environment is as great as our commitment to quality. Our organic EVOO is a blend of Moraiolo, Leccino, Frantoio, Dolce Agogia and Pendolino. It is harvested from our estate and pressed everyday within six hours from the harvest in our exclusive mill. All the extra virgin olive oil is filtered and stored under nitrogen. The acidity is 0.05 (percent p/p).

It has a very fresh aroma, with notes of fresh olives, grass and tomato. In the mouth it presents a very balanced bitter and spicy, with notes of olive leaf and a harmonious and prolonged aftertaste.