Category: LIOOC2021

PRAEDIUM KYLATT represents the union of the best selection of Arbequina olives from the orchards of Alcanó, the expertise of Molí d’Alcanó technicians, and the passion for gastronomy of Chef Oriol Ivern (Michelin-star restaurant Hisop, Barcelona).

Lisjak extra vvirgin olive oil is a luxury brand with a superior taste that enriches every dish. The olives are harvested and processed in just 4 hours in our olive mill in Krkavce, a small Istrian village in Slovenia. A story of love for nature. For all gourmets!

The Seiras series of extra virgin olive oils are great blends that resembles true liquid gold. The passion of the producers and the techniques that are followed from the cultivation to the bottling, propell Seiras’ taste and aromas.

The Seiras series of extra virgin olive oils are great blends that resembles true liquid gold. The passion of the producers and the techniques that are followed from the cultivation to the bottling, propell Seiras’ taste and aromas.

Quaryat Dillar is old Andalusian for Village of Dílar. This project feeds on agricultural ways and means of a culture that goes back hundreds of years and it embraces those farmers’ olive grove care giving tradition. Ecology, tradition and innovation.

Monopati is a company of 168 olive growers with 5,200 acres and 93,000 olive trees of Koroneiki variety of semi-mountainous and mountainous olive groves, located on sunny slopes surrounded by pines, arbutus, skina and myrtle in the area of ​​Geraki-Ilponos of Pela.

In our mill all olives are cold pressed, healthy and freshly harvested, with the aim of producing a fruity and perfumed oil with the minimum of acidity. In addition to the oil we mill ourselves, we fulfil our needs by purchasing from mills who work with the same ideals and aims as ourselves.

At Ellora Fine Foods, our vision is to offer the highest quality single origin extra virgin olive oil while practicing ethical and sustainable practices all the way from the farm to the consumers.

The company “MamaCrete OHG” produces the olive oil “MamaCrete”.

Parqueoliva Serie Oro is a gem. We select the best Picuda and Hojiblanca olives from an early harvest to create one of the best oils in the world. The oil has a medium-high, green fruity aroma of apple and green banana with notes of tomato and artichoke. The oil starts out sweet, with a green almond flavor, before becoming more bitter with a medium-intensity spice on the palate. The oil is balanced and full of personality.