Category: LIOOC2021

Quality, valorisation of the territory and sustainability are the cardinal points of our philosophy.
Our farm is located in the Abruzzo hills in the province of Teramo, a farm framed by timeless natural beauty. The nature that surrounds us is our most precious asset and for this we enhance and protect the territory through sustainable agriculture that pays us back with excellent raw materials.

Our artisanal extra virgin olive oil is produced in the Belice Valley in Sicily from olives grown, harvested, and pressed locally, on the same day of picking, within a five-mile radius from the grove.

Tradition, territory, flavors and fragrances, mixed with quality and passion: this is Romano Antico Frantoio. The company was founded in 1840 a Benevento. The experience and expertise gained by Alberto Roman, dedicated to the cultivation of olives and the production of oil, as was his grandfather and his father were, allow to achieve high product quality. An oil that, year after year, acquires notoriety and credibility gaining awards and accolades that come from all over the world.

PRAEDIUM KYLATT represents the union of the best selection of Arbequina olives from the orchards of Alcanó, the expertise of Molí d’Alcanó technicians, and the passion for gastronomy of Chef Oriol Ivern (Michelin-star restaurant Hisop, Barcelona).

Lisjak extra vvirgin olive oil is a luxury brand with a superior taste that enriches every dish. The olives are harvested and processed in just 4 hours in our olive mill in Krkavce, a small Istrian village in Slovenia. A story of love for nature. For all gourmets!

A Greek marble mining company which turned onto olive oil production in 2018, we present to you the Bleessed Products, a series of extra virgin olive oils produced by olives from the outskirts of Drama, Greece.

Karras farm is located in Kokkinochori, which is a village in the municipality of Paggaio in the Regional Unit of Kavala. It is located at an altitude of 200 meters at the foot of Paggaio with the inhabitants engaged in the cultivation of vines, almond trees and olives. Karras Farm started its course in the 2000s trying to keep the traditional products and aiming at new crops for the area.

We collect the olive by hand and extract the olive oil cold through capachos, giving rise to a limited and exclusive production of gourmet extra virgin olive oil. The process is carried out entirely on our farm.

Cultivated without any chemical fertilizers or pesticides, Domaine Leos stretches out across a gently-sloping plateau, consisting of rock slabs covered with a calcareous and gravelly soil. It benefits from a uniquely-protected natural environment: the estate does not use any chemical fertilizers nor pesticides and the olive trees were planted on lands free of any crops for more than 60 years.

Comoutos estate has been regarded as a unique magical place for almost 500 hundred years due to its unique history and geography. It is fallow and consistis of aprox 310.000 square meters of olive trees and 50.000 square meters vineyard. It is considered one of the biggest estates in Greece that is located near a town/touristic island and has almost 8000 olive trees and vineyardin one location.