Category: LIOOC2021

Founded in 1919 as “Sindicato Agrícola de Juncosa” by a group of farmers willing to join hands and work together to safeguard their interests and market the olive oil together, in 1939 renamed itself “Cooperativa Agrícola San Isidro” and now named “Coperativa Agrícola Sant Isidre de Juncosa de Les Garrigues”. Since 2010, the Cooperative has a new mill, fully extended, renovated and modernized, with the most advanced machinery to provide safer and more efficient production process in the production of extra virgin olive oil “Les Cabanes”.

The Raukia Earth Company and its founders, being producers of olive oil and lovers of the tradition and the “golden” oil of Malevizi, based on Agios Myronas, the ancient Raukos, we try to share with the rest of the world a product that will dominate logic and the realization of the Mediterranean diet.

The Theranou Koukiou family has been living and working in the village of Kallithea for many centuries, one of the smallest villages on the island of Zakynthos.

With the passion and ever-increasing development efforts over time, the company “Sons of Protogeraki” offers only the best to those who know the true value of olive oil. The company “Sons of Protogeraki”, dedicated to the production of olive oil since 1930, is proud to have the best quality olive oils throughout Greece.

Karras farm is located in Kokkinochori, which is a village in the municipality of Paggaio in the Regional Unit of Kavala. It is located at an altitude of 200 meters at the foot of Paggaio with the inhabitants engaged in the cultivation of vines, almond trees and olives. Karras Farm started its course in the 2000s trying to keep the traditional products and aiming at new crops for the area.

A Greek marble mining company which turned onto olive oil production in 2018, we present to you the Bleessed Products, a series of extra virgin olive oils produced by olives from the outskirts of Drama, Greece.

Karras farm is located in Kokkinochori, which is a village in the municipality of Paggaio in the Regional Unit of Kavala. It is located at an altitude of 200 meters at the foot of Paggaio with the inhabitants engaged in the cultivation of vines, almond trees and olives. Karras Farm started its course in the 2000s trying to keep the traditional products and aiming at new crops for the area.

We collect the olive by hand and extract the olive oil cold through capachos, giving rise to a limited and exclusive production of gourmet extra virgin olive oil. The process is carried out entirely on our farm.

Cultivated without any chemical fertilizers or pesticides, Domaine Leos stretches out across a gently-sloping plateau, consisting of rock slabs covered with a calcareous and gravelly soil. It benefits from a uniquely-protected natural environment: the estate does not use any chemical fertilizers nor pesticides and the olive trees were planted on lands free of any crops for more than 60 years.

Comoutos estate has been regarded as a unique magical place for almost 500 hundred years due to its unique history and geography. It is fallow and consistis of aprox 310.000 square meters of olive trees and 50.000 square meters vineyard. It is considered one of the biggest estates in Greece that is located near a town/touristic island and has almost 8000 olive trees and vineyardin one location.