Category: LIOOC2021

In our mill all olives are cold pressed, healthy and freshly harvested, with the aim of producing a fruity and perfumed oil with the minimum of acidity. In addition to the oil we mill ourselves, we fulfil our needs by purchasing from mills who work with the same ideals and aims as ourselves.

At Ellora Fine Foods, our vision is to offer the highest quality single origin extra virgin olive oil while practicing ethical and sustainable practices all the way from the farm to the consumers.

The company “MamaCrete OHG” produces the olive oil “MamaCrete”.

Parqueoliva Serie Oro is a gem. We select the best Picuda and Hojiblanca olives from an early harvest to create one of the best oils in the world. The oil has a medium-high, green fruity aroma of apple and green banana with notes of tomato and artichoke. The oil starts out sweet, with a green almond flavor, before becoming more bitter with a medium-intensity spice on the palate. The oil is balanced and full of personality.

Parqueoliva Serie Oro is a gem. We select the best Picuda and Hojiblanca olives from an early harvest to create one of the best oils in the world. The oil has a medium-high, green fruity aroma of apple and green banana with notes of tomato and artichoke. The oil starts out sweet, with a green almond flavor, before becoming more bitter with a medium-intensity spice on the palate. The oil is balanced and full of personality.

In the innovative olive mill of the family, the efforts of one year are transformed into the final product, filling all its members with joy and satisfaction. Olive oil extraction from the fruit occurs within 3 hours from the moment it is removed from the tree. But the work does not end there. Storage, bottling and durability are things that concerns us throughout the year. By controlling the ambient temperature of the storage tanks and with the simultaneous presence of Nitrogen and Argon in all its processing stages, we expect the maximum life of our EVOO.

Fuenquesada is born from centenary picual olive trees after early harvesting carried out at night only from the tops of the trees. It is in this way that the whole of the taste that reaches your table is based 100% on the picual olive.Our oil is intense green in colour and its taste will not leave you indifferent. It is an extra virgin olive oil for palates seeking a high quality product.

Extra virgin Cretan olive oil, of superior quality produced exclusively by our local cooperating producers.

Olivapalacios is a family business dedicated to the production and bottling of high-quality extra virgin olive oil, made from 100-percent Picual and Arbequina olive varieties. Our mill, Los Palacios, is located in the nutrient-rich lands and exceptional climate of Campo de Calatrava, Almagro, Ciudad Real. The olive grove sprawls over 520 acres of volcanic soil, which gives the oil a very defined and exceptional character along with unique nuances.

Our company, which decided to evaluate its knowledge in the health sector in the field of olive and olive oil production in 2009; As of 2010, the two phase ecological system, where human health and technology meet, offers our high quality olive oils to your liking with its olive oil production line.