Category: LIOOC2021

To obtain our excellent juice, we select the best “centennial ecological olive groves of the sierra” as well as the best green olives harvested at the optimum point of maturity. The pressing is carried out cold below 23ºC, reducing the mixing times, which preserves all the aromas, flavors and, more importantly, it maintains all its health benefits due to its antioxidant, heart-healthy and anticancer power. .

Monopati is a company of 168 olive growers with 5,200 acres and 93,000 olive trees of Koroneiki variety of semi-mountainous and mountainous olive groves, located on sunny slopes surrounded by pines, arbutus, skina and myrtle in the area of ​​Geraki-Ilponos of Pela.

In our mill all olives are cold pressed, healthy and freshly harvested, with the aim of producing a fruity and perfumed oil with the minimum of acidity. In addition to the oil we mill ourselves, we fulfil our needs by purchasing from mills who work with the same ideals and aims as ourselves.

At Ellora Fine Foods, our vision is to offer the highest quality single origin extra virgin olive oil while practicing ethical and sustainable practices all the way from the farm to the consumers.

The company “MamaCrete OHG” produces the olive oil “MamaCrete”.

Our company, which decided to evaluate its knowledge in the health sector in the field of olive and olive oil production in 2009; As of 2010, the two phase ecological system, where human health and technology meet, offers our high quality olive oils to your liking with its olive oil production line.

The attachment to its roots, the production rigor and the passion that animate Tenuta Chiaramonte are the result of the agricultural culture of Sicily and of the Iblea land in particular, which boasts a millenary olive oil tradition, started by the Greek colonists and then interpreted by the Arabs. The company, with its extensive olive groves and its modern oil mill, is located, in fact, in the sunny countryside of Ragusa, between hills that slope towards the sea and dry stone walls that have become World Heritage Sites.

In the innovative olive mill of the family, the efforts of one year are transformed into the final product, filling all its members with joy and satisfaction. Olive oil extraction from the fruit occurs within 3 hours from the moment it is removed from the tree. But the work does not end there. Storage, bottling and durability are things that concerns us throughout the year. By controlling the ambient temperature of the storage tanks and with the simultaneous presence of Nitrogen and Argon in all its processing stages, we expect the maximum life of our EVOO.

Fuenquesada is born from centenary picual olive trees after early harvesting carried out at night only from the tops of the trees. It is in this way that the whole of the taste that reaches your table is based 100% on the picual olive.Our oil is intense green in colour and its taste will not leave you indifferent. It is an extra virgin olive oil for palates seeking a high quality product.

Extra virgin Cretan olive oil, of superior quality produced exclusively by our local cooperating producers.