Category: LIOOC2021

Fuenquesada is born from centenary picual olive trees after early harvesting carried out at night only from the tops of the trees. It is in this way that the whole of the taste that reaches your table is based 100% on the picual olive.Our oil is intense green in colour and its taste will not leave you indifferent. It is an extra virgin olive oil for palates seeking a high quality product.

Extra virgin Cretan olive oil, of superior quality produced exclusively by our local cooperating producers.

Olivapalacios is a family business dedicated to the production and bottling of high-quality extra virgin olive oil, made from 100-percent Picual and Arbequina olive varieties. Our mill, Los Palacios, is located in the nutrient-rich lands and exceptional climate of Campo de Calatrava, Almagro, Ciudad Real. The olive grove sprawls over 520 acres of volcanic soil, which gives the oil a very defined and exceptional character along with unique nuances.

Our company, which decided to evaluate its knowledge in the health sector in the field of olive and olive oil production in 2009; As of 2010, the two phase ecological system, where human health and technology meet, offers our high quality olive oils to your liking with its olive oil production line.

Three families of farmers and the technical team (Agroassessor) work together on the estate to develop an environmentally, socially and economically productive agricultural system based on the production of local, traditional produce of great nutritional value

Kökten Zeytincilik, which decided to institutionalize in 2015, registered the brand ÖZ KÖYÜM and started selling olive oil in the region.

In 2012, we started with 800 trees on a 52-decare land in Altınoluk – Avcılar village. Today, we make production thanks to our 8000 centuries-old olive trees on a land of 500 decares in total. Our groves are located at Altınoluk Avcılar, Güre, Çamlıbel, Kızılkeçili, Dereli villages on the foothills of Mount Ida. We preferred the skirts of Mount Ida facing sea, producing plenty of oxygen and having a slight slope and exposed to wind in summer, while selecting the place of the olive grove in order to obtain the highest quality olive oils.

The Tokuc Group’s affairs in olive oil began with the establishment of the Tokuc Organic Dairy farm in Çanakkale. It was there on the farm where we established spiritual bonds with the nature of our homeland. In our early days, our organization planted nearly 17 thousand olive tree saplings in the region of Mugla-Kavaklidere where the Aegean and Mediterranean coasts meet. This was the foundation of our olive oil business which has since flourished.

We set out in 2017 to produce the most elite and high quality olive oil in the world and to offer it to all people, especially our country.

Green Amour olive oils; With the guidance of Birsen Can Pehlivan, one of the best olive oil tasting experts in Turkey, it is produced in the best facilities, cold pressed, preserved in the best storage conditions by using the most accurate packaging.