Category: LIOOC2021

Our story started in 2016 with an olive garden in Ayvalık, with our pursuit of being close to nature and healthy life after working in the information systems sector for many years.As Nova Vera, we aim to be differentiated by applying clean, sustainable, non-harming, health-giving and priority-oriented methods in both olive cultivation and olive oil production.

If you happen to be in Zeytinli, between Edremit and Akçay, we are waiting for you to have a cup of tea. But if you don’t pass, we deliver the naturalness of Zeytinli to all corners of the country with our products through our website.

Our story started in 2016 with an olive garden in Ayvalık, with our pursuit of being close to nature and healthy life after working in the information systems sector for many years.As Nova Vera, we aim to be differentiated by applying clean, sustainable, non-harming, health-giving and priority-oriented methods in both olive cultivation and olive oil production.

The obligation of being a “family business”, which is the universal truth in olive oil, is also valid for Özgün Zeytincilik.

Located in the historic Gallipoli peninsula, Anfortis is produced with passion for olive oil. Adhering to the sustainable agriculture practices and climate action targets, the olive oil journey from farm to table is carried out with utmost respect to our environment.

Kökten Zeytincilik, which decided to institutionalize in 2015, registered the brand ÖZ KÖYÜM and started selling olive oil in the region.

In 2012, we started with 800 trees on a 52-decare land in Altınoluk – Avcılar village. Today, we make production thanks to our 8000 centuries-old olive trees on a land of 500 decares in total. Our groves are located at Altınoluk Avcılar, Güre, Çamlıbel, Kızılkeçili, Dereli villages on the foothills of Mount Ida. We preferred the skirts of Mount Ida facing sea, producing plenty of oxygen and having a slight slope and exposed to wind in summer, while selecting the place of the olive grove in order to obtain the highest quality olive oils.

The Tokuc Group’s affairs in olive oil began with the establishment of the Tokuc Organic Dairy farm in Çanakkale. It was there on the farm where we established spiritual bonds with the nature of our homeland. In our early days, our organization planted nearly 17 thousand olive tree saplings in the region of Mugla-Kavaklidere where the Aegean and Mediterranean coasts meet. This was the foundation of our olive oil business which has since flourished.

We set out in 2017 to produce the most elite and high quality olive oil in the world and to offer it to all people, especially our country.

Green Amour olive oils; With the guidance of Birsen Can Pehlivan, one of the best olive oil tasting experts in Turkey, it is produced in the best facilities, cold pressed, preserved in the best storage conditions by using the most accurate packaging.