Category: LIOOC2021

Kökten Zeytincilik, which decided to institutionalize in 2015, registered the brand ÖZ KÖYÜM and started selling olive oil in the region.

In 2012, we started with 800 trees on a 52-decare land in Altınoluk – Avcılar village. Today, we make production thanks to our 8000 centuries-old olive trees on a land of 500 decares in total. Our groves are located at Altınoluk Avcılar, Güre, Çamlıbel, Kızılkeçili, Dereli villages on the foothills of Mount Ida. We preferred the skirts of Mount Ida facing sea, producing plenty of oxygen and having a slight slope and exposed to wind in summer, while selecting the place of the olive grove in order to obtain the highest quality olive oils.

The Tokuc Group’s affairs in olive oil began with the establishment of the Tokuc Organic Dairy farm in Çanakkale. It was there on the farm where we established spiritual bonds with the nature of our homeland. In our early days, our organization planted nearly 17 thousand olive tree saplings in the region of Mugla-Kavaklidere where the Aegean and Mediterranean coasts meet. This was the foundation of our olive oil business which has since flourished.

We set out in 2017 to produce the most elite and high quality olive oil in the world and to offer it to all people, especially our country.

Green Amour olive oils; With the guidance of Birsen Can Pehlivan, one of the best olive oil tasting experts in Turkey, it is produced in the best facilities, cold pressed, preserved in the best storage conditions by using the most accurate packaging.

Turgut Gençal founded Güven Asa Olive Oil. The brand continued to produce olive oil obtained from its existing olive groves, making a great breakthrough in 2014. Perform one of the largest investment firms in Turkey, and the Trust has spent Güven Asa Olive Oil Production Facility in Ayvalık Gömeç activities.

Şeref Pazarbaşı is a new producer, who produces the extra virgin olive oil “Seref Pazarbasi”.

Oleificio Toscano Morettini is one of the most cutting-edge businesses in Italy for production, bottling and sale of extra-virgin olive oil. 

The Tokuc Group’s affairs in olive oil began with the establishment of the Tokuc Organic Dairy farm in Çanakkale. It was there on the farm where we established spiritual bonds with the nature of our homeland. In our early days, our organization planted nearly 17 thousand olive tree saplings in the region of Mugla-Kavaklidere where the Aegean and Mediterranean coasts meet. This was the foundation of our olive oil business which has since flourished.

Everything began as an idea during our studies at the Agricultural University of Athens; a series of products from our region, Messinia, one of the most fertile pieces of land in the Mediterranean. The olive tree and the verdant olive grovesare ourmain source of inspiration. With the extra virgin olive oil, we will spread the aromas and flavors of Greek nature all over the world. Our aspiration is to treat the Kalamata olives as a jewel, because we consider them as our Black Pearls!