Category: LIOOC2021

The obligation of being a “family business”, which is the universal truth in olive oil, is also valid for Özgün Zeytincilik.

Located in the historic Gallipoli peninsula, Anfortis is produced with passion for olive oil. Adhering to the sustainable agriculture practices and climate action targets, the olive oil journey from farm to table is carried out with utmost respect to our environment.

Kökten Zeytincilik, which decided to institutionalize in 2015, registered the brand ÖZ KÖYÜM and started selling olive oil in the region.

In 2012, we started with 800 trees on a 52-decare land in Altınoluk – Avcılar village. Today, we make production thanks to our 8000 centuries-old olive trees on a land of 500 decares in total. Our groves are located at Altınoluk Avcılar, Güre, Çamlıbel, Kızılkeçili, Dereli villages on the foothills of Mount Ida. We preferred the skirts of Mount Ida facing sea, producing plenty of oxygen and having a slight slope and exposed to wind in summer, while selecting the place of the olive grove in order to obtain the highest quality olive oils.

The Tokuc Group’s affairs in olive oil began with the establishment of the Tokuc Organic Dairy farm in Çanakkale. It was there on the farm where we established spiritual bonds with the nature of our homeland. In our early days, our organization planted nearly 17 thousand olive tree saplings in the region of Mugla-Kavaklidere where the Aegean and Mediterranean coasts meet. This was the foundation of our olive oil business which has since flourished.

We named our olive oil “SAFİTAD”, inspired by the combination of purity and care. We produce our olive oils only from the olives of our own trees, without the use of any additives and without any chemical treatment, by cold-squeezing.

Our goal is to cultivate our olives in the highest quality, to cultivate our olives with our simple delicacies, and to cultivate our health.

Turgut Gençal founded Güven Asa Olive Oil. The brand continued to produce olive oil obtained from its existing olive groves, making a great breakthrough in 2014. Perform one of the largest investment firms in Turkey, and the Trust has spent Güven Asa Olive Oil Production Facility in Ayvalık Gömeç activities.

Şeref Pazarbaşı is a new producer, who produces the extra virgin olive oil “Seref Pazarbasi”.

Oleificio Toscano Morettini is one of the most cutting-edge businesses in Italy for production, bottling and sale of extra-virgin olive oil.