Category: LIOOC2021

A family owned business dedicated to bringing the best EVOOs to market and share with consumers with passion around the world! 

The Estepa Protected Designation of Origin (PDO) has the strictest criteria in the world when it comes to certifying extra virgin olive oil, and covers the oils produced in 13 locations within the Estepa and Puente Genil.

They began with certified organic crops, production of DOP and organic oil, Taggiasca olives in brine and organic fruit trees for the production of special jams. It was a great celebration when we managed to get five suns, the highest quality for the characteristics of an Agriturismo.

Located in the hills above Nice, is first and foremost a farm.We have enjoyed a privileged relationship with our land for over 2 generations, selecting species of fruit and vegetables that are best suited to the immediate environment.

The natural processing of the olives gives Jordan olive oil its special aroma and mild taste.

The Galvez Gonzalez family integrates the various phases of production to ensure full traceability from the formation of the fruit on the tree to the packaging and marketing of the final product, thus achieving an excellent oil.

We always implement new modernization processes not only for the machines like new production lines and adaptation of the current ones to include packing of new formats but also for the facilities. Our goal is always to satisfy our client’s needs.

Its history is based on the Tradition and Quality of Trás-os-Montes Olive Oil in Biological production mode.

On the slopes of this formidable volcano there is a long-time photojournalist and traveler who has rediscovered his roots among the olive trees of his house. The result is a unique and niche production, which has already received important awards

More than half a century later, we go on producing EXTRA VIRGIN OLIVE OIL with the best olive harvests of our partners. These olives, which are cultivated with care and ancient wisdom, come from the region of Subbética (Córdoba). These are harvested when they are in the perfect point of ripeness. Then, they are washed and milled using excellent techniques in order to get the natural juice that is the EXTRA VIRGIN OLIVE OIL, with complete health guarantees and a great quality.