Category: LIOOC2021

Today, the cooperative brings together all the local producers and continues to stay at the forefront of olive technology, adopting a continuous grinding system that follows the most appropriate standards to preserve the quality of the oil, in order to continue offering you an extra virgin olive oil, a high quality natural product.

Farchioni Olii, SPA is part of a long tradition. Born and bred in Umbria, we work to transform our amazing olives into products of excellence, creating a unique story that we have been telling every day since 1780.

olive selection, with the aim of maintaining olive oil as a 100% natural and healthy product.

olive selection, with the aim of maintaining olive oil as a 100% natural and healthy product.

Quinta do Javali is a small wine property with 18ha dedicated to vines. It sits on the left bank of the Douro river, in the parish of Nagozelo do Douro – S. João da Pesqueira, a place with vineyard tradition since the beginning of the production of Port wine for export, in the late 17th, early 18th centuries.

The company Os Dois Reis produces the extra virgin olive oil “Dois Reis”.

The Galvez Gonzalez family integrates the various phases of production to ensure full traceability from the formation of the fruit on the tree to the packaging and marketing of the final product, thus achieving an excellent oil.

An extra virgin olive oil named “Velikas Finest”.

The Galvez Gonzalez family integrates the various phases of production to ensure full traceability from the formation of the fruit on the tree to the packaging and marketing of the final product, thus achieving an excellent oil.

The Casa de la Arsenia oil mill is a company dedicated to the production of the highest quality extra virgin olive oil. It is located in Pinoso, in the Prado area, on the Casa de la Arsenia estate, whose history dates back to the end of the 18th century, in which olive oil was already made.