Category: LIOOC2021

On the slopes of this formidable volcano there is a long-time photojournalist and traveler who has rediscovered his roots among the olive trees of his house. The result is a unique and niche production, which has already received important awards

More than half a century later, we go on producing EXTRA VIRGIN OLIVE OIL with the best olive harvests of our partners. These olives, which are cultivated with care and ancient wisdom, come from the region of Subbética (Córdoba). These are harvested when they are in the perfect point of ripeness. Then, they are washed and milled using excellent techniques in order to get the natural juice that is the EXTRA VIRGIN OLIVE OIL, with complete health guarantees and a great quality.

Today, the cooperative brings together all the local producers and continues to stay at the forefront of olive technology, adopting a continuous grinding system that follows the most appropriate standards to preserve the quality of the oil, in order to continue offering you an extra virgin olive oil, a high quality natural product.

Farchioni Olii, SPA is part of a long tradition. Born and bred in Umbria, we work to transform our amazing olives into products of excellence, creating a unique story that we have been telling every day since 1780.

olive selection, with the aim of maintaining olive oil as a 100% natural and healthy product.

Our purpose is to transcend the noble value of olive oil through products of the highest level to benefit your quality of life.

Entirely family-run, Olearia Manco, produces and packs an exclusive range of virgin oils from carefully selected olives, in order to produce the best qualities of PDO, ORGANIC, Cold Extracts, FLAVORED (all exclusively 100% ITALIAN) in an attractive packaging , designed to reflect the value of the product.

We’re proud of our land, our values, our history. We’re driven by pride in our commitment, down through the generations, to transforming the products that generous nature offers us. Umbria is in the middle of Italy in more ways than one. It’s the centre of flavour, of good food and good drinking. Our family knows this and is committed to protecting and perpetuating the farming and food traditions that belong here. Great traditions. The oldest maybe.

Since a group of investors decided to create a large food and brand owner group in 1990, Deoleo’s development has been a history of constant improvement and effort, permanently championing excellence and innovation. Our mission is to inspire a healthy lifestyle and delight the consumer’s palate by offering high quality products made using sustainable methods.

Al Toor it s one of the biggest producer of olive oil from Jordan . In the heart of the holy land , where history and religions harmonized , Al Toor was named after a beautiful mountain rich with olive trees . Al Toor has a golden participation in different quality contests that emphasizes the hight characteristics of the olive oil of Jordan