Category: LIOOC2021

Extra virgin olive oil elaborated with artisan care, grinding selected olives of the variety manzanilla, carrasqueña, cornicabra and picual. With excellent organoleptic characteristics for its fragrance and unmatched flavor, it comes from olives harvested in olive groves in Villarejo de Salvanés.

We wanted our olive oils with high amounts of polyphenols and antioxidants to carry the “aroma”, “bitterness” and “hotness” balance characteristics determined by world standards at the optimum level, and we bottled them under the name ZAGODA and presented them to your taste.

The Galvez Gonzalez family integrates the various phases of production to ensure full traceability from the formation of the fruit on the tree to the packaging and marketing of the final product, thus achieving an excellent oil.

We always implement new modernization processes not only for the machines like new production lines and adaptation of the current ones to include packing of new formats but also for the facilities. Our goal is always to satisfy our client’s needs.

Its history is based on the Tradition and Quality of Trás-os-Montes Olive Oil in Biological production mode.

Our country estate is in southern Portugal.In sunny Alentejo we grow wines, olive and carob in accordance with the guidelines of organic farming.

Three generations have been working on the “Los Machaos” farm, caring for the land and making olive harvesting an Art.  Our farm is within the municipality of Torres de Albanchez, at an altitude of 850 m. This peculiarity in the orography, makes us that the collection of the fruit is hardly without using mechanical tools, maintaining the tradition in the collection.  

Three generations have been working on the “Los Machaos” farm, caring for the land and making olive harvesting an Art.  Our farm is within the municipality of Torres de Albanchez, at an altitude of 850 m. This peculiarity in the orography, makes us that the collection of the fruit is hardly without using mechanical tools, maintaining the tradition in the collection.  

25 km south of the city of Sfax, and not far from the Mediterranean shores of the Gabès golf course, extend the fields of organic olive trees of the KARRAY estate, where the cultivation of olive trees is an old family tradition inherited for nearly 80 years old.

Giancarlo Zigante has spent his life with truffles, but during the past 25 years he was dedicated to a mission – to familiarize with truffles all those who don’t have the luck to live in the Centre of the truffles world as he does.