Category: LIOOC2021

The Casa de la Arsenia oil mill is a company dedicated to the production of the highest quality extra virgin olive oil. It is located in Pinoso, in the Prado area, on the Casa de la Arsenia estate, whose history dates back to the end of the 18th century, in which olive oil was already made.

The Galvez Gonzalez family integrates the various phases of production to ensure full traceability from the formation of the fruit on the tree to the packaging and marketing of the final product, thus achieving an excellent oil.

Extra virgin olive oil elaborated with artisan care, grinding selected olives of the variety manzanilla, carrasqueña, cornicabra and picual. With excellent organoleptic characteristics for its fragrance and unmatched flavor, it comes from olives harvested in olive groves in Villarejo de Salvanés.

We wanted our olive oils with high amounts of polyphenols and antioxidants to carry the “aroma”, “bitterness” and “hotness” balance characteristics determined by world standards at the optimum level, and we bottled them under the name ZAGODA and presented them to your taste.

The Galvez Gonzalez family integrates the various phases of production to ensure full traceability from the formation of the fruit on the tree to the packaging and marketing of the final product, thus achieving an excellent oil.

Koutrakos family knows very well the secret to this recipe and passes it on from generation to generation, with love and respect for nature, as well as strict traditional methods of extraction.

Romero verde is a familiar Company dedicated to the olive oil sector. We produce extra virgin olive oil , from Picual Variety. The olives are picked up during the early harvest in the Santa Ana farmhouse in Navas de San Juan , very near Úbeda city, in the province of Jaén, and the Extra Virgin Olive oil is made through cold extraction in our own Factory.

Our country estate is in southern Portugal.In sunny Alentejo we grow wines, olive and carob in accordance with the guidelines of organic farming.

Three generations have been working on the “Los Machaos” farm, caring for the land and making olive harvesting an Art.  Our farm is within the municipality of Torres de Albanchez, at an altitude of 850 m. This peculiarity in the orography, makes us that the collection of the fruit is hardly without using mechanical tools, maintaining the tradition in the collection.  

Three generations have been working on the “Los Machaos” farm, caring for the land and making olive harvesting an Art.  Our farm is within the municipality of Torres de Albanchez, at an altitude of 850 m. This peculiarity in the orography, makes us that the collection of the fruit is hardly without using mechanical tools, maintaining the tradition in the collection.