Category: LIOOC2021

The company “Natural Trading Est.” produces extra virgin olive oil from Chemlali variety, “Naqaa”.

The Jamoussi family collects and presses olive oil and perfects its methods to guarantee you the best quality.

Oléa Kotti is born from the passion and the love of olive tree that has been transmitted since three generations. Olea Kotti knows how to preserve all the oil quality so it keeps all its fruity flavours and aroma, offering you a gustative getaway in the heart of the Mediterranean Sea.

Koutrakos family knows very well the secret to this recipe and passes it on from generation to generation, with love and respect for nature, as well as strict traditional methods of extraction.

Romero verde is a familiar Company dedicated to the olive oil sector. We produce extra virgin olive oil , from Picual Variety. The olives are picked up during the early harvest in the Santa Ana farmhouse in Navas de San Juan , very near Úbeda city, in the province of Jaén, and the Extra Virgin Olive oil is made through cold extraction in our own Factory.

Our country estate is in southern Portugal.In sunny Alentejo we grow wines, olive and carob in accordance with the guidelines of organic farming.

Three generations have been working on the “Los Machaos” farm, caring for the land and making olive harvesting an Art.  Our farm is within the municipality of Torres de Albanchez, at an altitude of 850 m. This peculiarity in the orography, makes us that the collection of the fruit is hardly without using mechanical tools, maintaining the tradition in the collection.  

Three generations have been working on the “Los Machaos” farm, caring for the land and making olive harvesting an Art.  Our farm is within the municipality of Torres de Albanchez, at an altitude of 850 m. This peculiarity in the orography, makes us that the collection of the fruit is hardly without using mechanical tools, maintaining the tradition in the collection.  

25 km south of the city of Sfax, and not far from the Mediterranean shores of the Gabès golf course, extend the fields of organic olive trees of the KARRAY estate, where the cultivation of olive trees is an old family tradition inherited for nearly 80 years old.

Giancarlo Zigante has spent his life with truffles, but during the past 25 years he was dedicated to a mission – to familiarize with truffles all those who don’t have the luck to live in the Centre of the truffles world as he does.