Category: LIOOC2021

Koutrakos family knows very well the secret to this recipe and passes it on from generation to generation, with love and respect for nature, as well as strict traditional methods of extraction.

Romero verde is a familiar Company dedicated to the olive oil sector. We produce extra virgin olive oil , from Picual Variety. The olives are picked up during the early harvest in the Santa Ana farmhouse in Navas de San Juan , very near Úbeda city, in the province of Jaén, and the Extra Virgin Olive oil is made through cold extraction in our own Factory.

Our country estate is in southern Portugal.In sunny Alentejo we grow wines, olive and carob in accordance with the guidelines of organic farming.

Three generations have been working on the “Los Machaos” farm, caring for the land and making olive harvesting an Art.  Our farm is within the municipality of Torres de Albanchez, at an altitude of 850 m. This peculiarity in the orography, makes us that the collection of the fruit is hardly without using mechanical tools, maintaining the tradition in the collection.  

Three generations have been working on the “Los Machaos” farm, caring for the land and making olive harvesting an Art.  Our farm is within the municipality of Torres de Albanchez, at an altitude of 850 m. This peculiarity in the orography, makes us that the collection of the fruit is hardly without using mechanical tools, maintaining the tradition in the collection.  

At Baioco we operate one of the oldest professions in the Mediterranean and create our extra virgin olive oil through a careful and meticulously planned process. The centuries-old olive trees, fertile soil and uninterrupted tradition of olive growing in Istria are a source of daily inspiration.

We want to offer the highest possible quality in our Extra Virgin Olive Oil (EVOO) and thus achieve greater recognition of our brand in the national and foreign market.

For 4 generations a family cultivation of olive trees in Agrinio, Greece follows an ancient rooted tradition. We combine the most innovative methods and old traditional approach in order to create a cultivation management to guarantee the creation of an organic extra virgin olive oil in its purest form.

Oil from Finca La Pontezuela is one of the best EVOO in the world and is certified by the Montes de Toledo Protected Designation of Origin. A product of the highest quality, obtained from a meticulous production process, which guarantees the preservation of all its organoleptic and nutritional properties from the olive tree to the table, reaching our consumer intact.

We have 1,000 trees, most of which are 400 years old, making our oil a heritage blend. This blend is made up of different olive cultivars, the majority being frantoio, for fruity fragrance; leccino for peppery spice; moraiolo for a touch of bitterness; and pendolino for earthy smoothness.