Category: LIOOC2021

Oléa Kotti is born from the passion and the love of olive tree that has been transmitted since three generations. Olea Kotti knows how to preserve all the oil quality so it keeps all its fruity flavours and aroma, offering you a gustative getaway in the heart of the Mediterranean Sea.

Koutrakos family knows very well the secret to this recipe and passes it on from generation to generation, with love and respect for nature, as well as strict traditional methods of extraction.

Romero verde is a familiar Company dedicated to the olive oil sector. We produce extra virgin olive oil , from Picual Variety. The olives are picked up during the early harvest in the Santa Ana farmhouse in Navas de San Juan , very near Úbeda city, in the province of Jaén, and the Extra Virgin Olive oil is made through cold extraction in our own Factory.

Our country estate is in southern Portugal.In sunny Alentejo we grow wines, olive and carob in accordance with the guidelines of organic farming.

Three generations have been working on the “Los Machaos” farm, caring for the land and making olive harvesting an Art.  Our farm is within the municipality of Torres de Albanchez, at an altitude of 850 m. This peculiarity in the orography, makes us that the collection of the fruit is hardly without using mechanical tools, maintaining the tradition in the collection.  

MANNI® Oil is not just extraordinary in taste and longevity, it offers unparalleled health benefits, and boasts the highest levels of antioxidants (phenols) in the market.MANNI® Oil has become the new standard for extra virgin olive oil and, in 2005 and in 2006, was selected for inclusion in the exclusive gift basket provided to Oscar presenters at the Academy Awards®.

11 years ago, we raised on an area of 3.12 hectares of agricultural land, according to all modern olive growing standards, an olive grove with six hundred and sixty autochthonous olive trees along with the original type of the wild Lastovo oliveIt is the largest olive grove on the island of Lastovo. We have achieved a proportional increase in quantity and quality of our produce.

At Baioco we operate one of the oldest professions in the Mediterranean and create our extra virgin olive oil through a careful and meticulously planned process. The centuries-old olive trees, fertile soil and uninterrupted tradition of olive growing in Istria are a source of daily inspiration.

We want to offer the highest possible quality in our Extra Virgin Olive Oil (EVOO) and thus achieve greater recognition of our brand in the national and foreign market.

For 4 generations a family cultivation of olive trees in Agrinio, Greece follows an ancient rooted tradition. We combine the most innovative methods and old traditional approach in order to create a cultivation management to guarantee the creation of an organic extra virgin olive oil in its purest form.